starter still good?
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Monday night I made a starter to brew with on Tuesday. I was not able to brew and probably won't have a chance until tomorrow or Sunday.
Will the starter be okay? I thought about pouring the beer off the yeast and making another starter out of it, but if that's not really necessary, I won't worry about it.
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"Make sure that the beer - four pints a week - goes to the troops under fire before any of the parties in the rear get a drop." -Winston Churchill to his Secretary of War, 1944
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