In my opinion I think as a courtesy to the hard-working people at Starsan, threads like this generally should be titled something like:
"Starsan may have ruined my beers"
"Did Starsan ruin my beers?"
In keezer: 1. Bob's pale 2. coffee oatmeal stout 3. Ø 4. Belgian white
In process: Cellar Craft Pinot Grigio wine aging in keg/bottles; spiced hard cider in primary; En Primeur Super Tuscan wine in secondary; creamy vanilla ale in primary
Up next: Bob is pale on 11/29
I love to C6H12O6 → 2 C2H5OH + 2 CO2