In my opinion I think as a courtesy to the hard-working people at Starsan, threads like this generally should be titled something like:
"Starsan may have ruined my beers"
"Did Starsan ruin my beers?"
In keezer: 1. Blue Moon clone 2. smoked brown ale 3. spiced hard cider 4. ∅
In process: Cellar Craft Pinot Grigio wine aging in keg/bottles; Oatmeal Coffee Stout in primary
Up next: Ruffian pilsner on 10/5
I remember sanitizing my carboy with about a gallon star sans. Forgot to empty the star sans and started filling the carboy with cooled wort. At the same time wondering why it was foaming over as I'm filling the carboy. Oh **** forgot to empty the star sans. It was a pale ale. Turned out excellent. A bjcp judge said it was a good beer and he didn't notice it had a gallon of star san in it. It is a yeast nutrient.