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[/I] Up Next - Hobgoblin After That - Czech Pilsner Primary - Humboldt Hop Rod (4/24) Primary - NOT Wheat AG SNCA (5/5) Secondary - Conditioning - SNCA Clone (3/3),
I always leave a little starsan in my kegs after cleaning. I also leave them pressurized. When I'm ready to use the keg I attach a party tap and drain it. If there isn't enough pressure left to expell all of the starsan, I need to replace gaskets. I probably always have a little starsan in my ales. Doesn't seem to hurt.