Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Memorial Day False Bottom Free ShippingNew Product! Cool Brewing Fermentation CoolerOld Hops Grab Bag!
Go Back   Home Brew Forums > Home Brewing Beer > General Beer Discussion
st. patty's st. patty's



Reply
Page 4 of 4 « First 23 4
 
LinkBack Thread Tools Display Modes
Old 03-18-2009, 12:06 AM   #31
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: taunton
Posts: 694
Default
Iv'e gotta work at 6:30 tommorow morning. Pog ma gale thoin!
Joos is offline Reply With Quote
Old 03-18-2009, 12:07 AM   #32
Senior Member
Recipes 
 
Join Date: Dec 2008
Location: virginia beach
Posts: 734
Default
i am chugging my Dismal Stout with some braised beef shanks and my re-headed 2 year old boy is swinging from the edge of the table like a baby monkey.
__________________
it's not the blood you've spilled that gets you what you want, its the blood you share. friends, family, community: these are the most valuable things a man can have.

Primary- stout
Lagering-
Primary-OKTOBERFEST
secondary-
secondary-
on tap-
on tap-
on tap-
bottle-sweet mead
bottle-bleuberry mead
blackwaterbrewer is offline Reply With Quote
Old 03-18-2009, 02:09 AM   #33
Senior Member
Recipes 
 
Join Date: Dec 2007
Location: Yorktown, VA
Posts: 204
Default
Nothing significant today; but did enjoyed my first AG attempt - an Irish Red.
leghorn is offline Reply With Quote
Old 03-18-2009, 03:16 AM   #34
Senior Member
Recipes 
 
Join Date: Feb 2009
Location: Sterling, Va.
Posts: 169
Default
Quote:
Originally Posted by blackwaterbrewer View Post
i am chugging my Dismal Stout with some braised beef shanks and my re-headed 2 year old boy is swinging from the edge of the table like a baby monkey.
Your "re-headed 2 year old boy" ......

Maybe its the HomeBrew, but I think you just implied that you have the first 2 year old with a head transplant

Here's a brew to you.
__________________
Bandit's Paw Brewing

Drinking - Shocktoberfest, EdWort's Haus Pale Ale, EdWort's Oktoberfest Ale, German Alt Dunkel, EdWort's ApfelWein, May The Schwarz Bier With You 2

Bottle Cond.- Novacaine(11/20), Tripel Tipple (8/15), Russian Imperial Stout (8/15)

Primary- Variation on EdWort's Haus Pale Ale (10/16), EdWort's Cran-ApfelWein(10/17)

Plans- Optimator Clone, Millenium Ale
webnmar is offline Reply With Quote
Old 03-18-2009, 03:24 AM   #35
Member
Recipes 
 
Join Date: Jan 2009
Location: Pittsburgh
Posts: 78
Default
Happy St Paddy's day! (minus green BMC - yuck)
katja is offline Reply With Quote
Old 03-18-2009, 03:35 AM   #36
Senior Member
 
SourHopHead's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Albuquerque, NM
Posts: 743
Default
Pint of Murphy's, Harp and Guinness. 2 Irish Car bombs and 2 25oz Arrogant Bastard drafts. Corned Beef and Cabbage was good this yr.
__________________
FV's- Empty
SV1- Kolsch
SV2- Creme Brulee Stout
SV3- Air
Kegs- Kolsch, Creme Brulee Stout, Watermelon Sour

On Deck: Double IPA, Helles Kitchen, Flanders Red.


"Be Good or Be Gone." EST. 1854
Shazbot Blonde
SourHopHead is offline Reply With Quote
Old 03-18-2009, 04:46 AM   #37
Member
Recipes 
 
Join Date: Oct 2008
Location: Folsom, CA
Posts: 85
Default
Only one beer for me tonight, Allagash Dubbel Reserve, since my bosses are in town, and I need to get into work early.
__________________
Hobson Brew
chri5 is offline Reply With Quote
Old 03-18-2009, 05:49 AM   #38
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
Default
Got off work at 11:30 PM.

At least I have some Smithwick's in the fridge. I can pound a few before midnight hits.
__________________
Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
llazy_llama is offline Reply With Quote
Old 03-18-2009, 01:07 PM   #39
Hobby Collector
 
IrregularPulse's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Southern Ohio
Posts: 34,507
Default
Added some food coloring to my MOGA SMaSH. Never actually had green beer before, figured I should do it at least once. Had 2 pints, then went for the 3rd and *sputter splish Flwop* Damn beer goes fast when it's in kegs.


__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo
IrregularPulse is offline Reply With Quote
Reply
Page 4 of 4 « First 23 4
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
St Patty's Dry Stout ChefMichael01 Recipes/Ingredients 4 01-14-2009 06:10 PM
What are you doing for St. Patty's Day? Biermann Drunken Ramblings and Mindless Mumbling 62 03-16-2007 01:54 AM
St Patty's Blackline Beginners Beer Brewing Forum 6 01-26-2007 08:35 PM
st patty's day BootYtRappeR General Chit Chat 17 03-17-2006 09:33 PM
St Patty's tipsymonkey General Chit Chat 7 03-18-2005 02:57 AM


« I'm looking for a table or graph | Trying to find a hefeweizen »



Contact Us - Top - Privacy - All times are GMT. The time now is 05:50 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum