St. Patty Day Kegging Advise

I have a Irish Red I want ready for St. Patricks day. Brewed on 2-2.
I kegged it on 2-25 with 3.2oz of priming sugar to naturally carbonate, its been sitting at RT since then.

My intention was to let it sit until 3-13 to fully carb up before chilling it and tapping it. (I didnt have any taps open so I went this route.)

However, a tap opened up as of last night.

My question is, should I let it sit at RT as intended or should I put it in the kegerator and start force carboninating and clearing.

Thanks

put it in the kegerator and start force carboninating and clearing.

Click to expand...

if you go this way you will know it is ready for St. Paddy's Day

S_M