Quote:
Originally Posted by JHawKS
Love that beer, do you mind sharing your recipe? I had a buddy make up what I hope is a similar beer, thinking about brewing it tonight.
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Got this from Boulevard:
Irish Ale
Pale Malt 79.9%
Munich 2.8%
Amber 2.8%
Cara 120 9.1%
Cara 300 3.5%
Chocolate Premilled in Lauter during sparge 1.8%
We mash at 65 C and rest for 50 minutes before heating up to 73 C for 15 minutes. We mash off at 75 C.
Hops
Magnum 5.2 IBU at 98 C
CTZ 5.5 IBU at 10 after beginning of boil
Bravo 6.1 IBU at 10 after beginning of boil
Sterling 12.2 IBU at 5 minutes before end of boil
Saaz 1.0 IBU in whirlpool
We look for an end of boil gravity of 13.5. We cool the wort to 19C and pitch with our house English Ale strain fermenting at 19 C until we reach 6.5 Plato at which point we temp up to 23 C for the remainder of fermentation. Finishing plato should be 3.0 Plato.
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