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Old 01-16-2013, 11:00 PM   #11
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I was planning on a dry oatmeal stout as well! I'm thinking about toasting the oats. What are you thinking about?



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Old 01-17-2013, 07:50 PM   #12
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Quote:
Originally Posted by tennesseean_87 View Post
I was planning on a dry oatmeal stout as well! I'm thinking about toasting the oats. What are you thinking about?
I hadn't planned it out yet, I need to look into dry stouts, then I was thinking of just modifing my existing oatmeal stout recipe. Now that you mention it though I saw an episode of brewing tv where john palmer was toasting oats and it looked like something i'd like to try.


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2011: 95 Gallons
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2013: 10 Gallons
Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
Bottled: Oatmeal Stout, Oaked RIS, IPA, Pumpkin Ale
Kegged: Black IPA

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Originally Posted by bulletproof4age View Post
Begin pumping with the tip half in, half out.
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Old 01-17-2013, 10:58 PM   #13
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Northern Brewer has an Irish Blonde kit that you could probably dye easily. I've brewed it once and it was very nice.

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Old 01-19-2013, 02:58 PM   #14
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Here's the Irish Blonde Recipe:
MASH INGREDIENTS
-- 9.75 lbs. Rahr 2-row pale
-- 1 lbs. Flaked Barley
-- 1 lbs. Fawcett Oat Malt
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
0.75 oz. Palisade (60 min)
1 oz. Palisade (15 min)
YEAST
DRY YEAST (DEFAULT):
Safale S-04.
Optimum temperature: 64–75°F
LIQUID YEAST OPTION:
Wyeast #1084 Irish Ale Yeast.
Optimum temperature: 62–72°F
IRISH BLONDE ALE (All Grain)
BOIL ADDITIONS & TIMES
-- 0.75 oz. Palisade (60 min)
-- 1 oz. Palisade (15 min)

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Old 01-19-2013, 03:00 PM   #15
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Quote:
Originally Posted by thetmaxx View Post
I hadn't planned it out yet, I need to look into dry stouts, then I was thinking of just modifing my existing oatmeal stout recipe. Now that you mention it though I saw an episode of brewing tv where john palmer was toasting oats and it looked like something i'd like to try.
I'm thinking about a typical dry stout, but replacing half the flaked barley with toasted oats and using some chocolate in place of about 1/3 of the roasted barley. I'll probably bitter to about .9 IBU:GU
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Old 01-19-2013, 03:04 PM   #16
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Quote:
Originally Posted by doubletapbrewing
How do you plan to dye the beer green. I have been thinking about doing the same thing.
Here are my results from last St. Patty's day. Any pale beer would work. I just used a few drops of green food coloring. image-4108036707.jpg

Also, car bombs with green Bailey's :-Dimage-801878871.jpg
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Old 01-19-2013, 07:56 PM   #17
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Irish Blonde looks like it would be a good option too.

Ryush806, that green beer looks exactly like what I'm hoping for!

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2011: 95 Gallons
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Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
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Quote:
Originally Posted by bulletproof4age View Post
Begin pumping with the tip half in, half out.
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Old 01-20-2013, 02:45 AM   #18
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Quote:
Originally Posted by thetmaxx
Irish Blonde looks like it would be a good option too.

Ryush806, that green beer looks exactly like what I'm hoping for!
Yup! It turned out great. We put two drops in the bottom of a glass and then poured the beer on top of it. If you want to to be green from the start I guess you could extrapolate that out to 106 drops for a 5 gallon batch and mix it in when you keg/bottle.
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- Benjamin Franklin (and I don't care if this quote has been largely discredited/misquoted...I like it!)

Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.
- Thomas Jefferson

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Old 01-22-2013, 04:12 PM   #19
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Quote:
Originally Posted by Ryush806 View Post
Yup! It turned out great. We put two drops in the bottom of a glass and then poured the beer on top of it. If you want to to be green from the start I guess you could extrapolate that out to 106 drops for a 5 gallon batch and mix it in when you keg/bottle.
Ahh, tht was my plan, see how many drops it took for one beer then do the math for 5 gallons, thank you for the numbers, your making it easy!!
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2011: 95 Gallons
2012: 100 Gallons
2013: 10 Gallons
Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
Bottled: Oatmeal Stout, Oaked RIS, IPA, Pumpkin Ale
Kegged: Black IPA

Quote:
Originally Posted by bulletproof4age View Post
Begin pumping with the tip half in, half out.
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Old 01-22-2013, 05:54 PM   #20
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Quote:
Originally Posted by thetmaxx

Ahh, tht was my plan, see how many drops it took for one beer then do the math for 5 gallons, thank you for the numbers, your making it easy!!
No prob. You might experiment with your beer to make sure. To be honest I was using coors light so if you beer has any flavor or color to it you might want three drops instead of two.


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Beer is proof that God loves us and wants us to be happy.
- Benjamin Franklin (and I don't care if this quote has been largely discredited/misquoted...I like it!)

Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.
- Thomas Jefferson

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