Soulive

Recipes 

What are you serving? I'll have Dry Stout and Irish Red on the taps. Commercially, I'll have Beamish and SA Irish Ale available. I'm excited about the homebrew though, both FG samples tasted great!

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Cheers!


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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

rcb

Recipes 

I have Smithwick's plus a Stout which i'll be tapping the keg on St. Paddy's Day which is the best Stout i've made yet!

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Ryan Clanne Brewery

Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold pint-- and another one!

cd2448

Recipes 

we're off to a friend's place for dinner, big irish-ameican family, taking a case of home brew dry stout (which has been great so far), and will probably take a six of my first lager (although it won't have been in bottles long at that point)

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new to the kegging lark.

the_bird

Recipes 

The dry stout will be ready to pour.

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Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer

Greggy

Recipes 

Sadly, no stouts or red homebrews, yet. I will have to stick to the commercial stuff.

Greg

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Second Floor Brewery
RETIRED

Professor Frink

Recipes 

My Mocha Java Stout will be on tap, though green at 3 weeks. I'll also have an IPA and an ESB (or a Brown Ale if the ESB gets kicked).

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

Dude

Recipes 

I have nothing but Lake Walk and smoked porter. St. Paddy's day is going to be a bummer this year--the whole base (air force) is going to be in an exercise, so all of my friends are working.

It just so happens to be my day off though, so I bought a brisket that I'm going to start marinating in traditional spices (even though corned beef really isn't traditional Irish food) and have a corned beef and cabbage feast with a few guinnesses. All by my lonesome at Bratwursts and Shillelaghs.

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

homebrewer_99

Recipes 

I have two kegs of Stout ready...a Guinness clone and a Chocolate Stout.

I also have an Irish Ale ready to tap...

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HB Bill

uglygoat

Recipes 

i've got a toasty irish ale on tap now, already kegged the dry stout, but letting it age another week before it gets put under the gas. but st. paddy's isn't at my house, so it's all mine!!!!

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A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

Soulive

Recipes 

Where does the toasty aspect come from? I'd like that in my Red's as well...

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Cheers!


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Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count