I brewed up my spruce beer recipe a few weeks ago. I pulled a sample from the fermenter and man is it GOOD! Really looking forward to this one being carbed and ready to drink. My simple recipe:
1 oz Columbus 60 min
.8oz Columbus 30 min
8oz spruce tips 15 min
8oz spruce tips flame out steep 10 min
This is about double the amount of spruce reccomended on the website, but I like things bold!
I think it would be fun to try a Black Spruce IPA... thats my next recipe!