"Spiesegabe". Has anybody done this before?

DannyD · 09-01-2011, 12:42 PM

I know its like adding DME/LME, but sterille wort for carbination?http://www.deadyeast.com/spiesegabe.php

cfonnes · 09-01-2011, 12:53 PM

It is pretty common among people who do not like the taste of priming sugar in their beer.

There is an excel spreadsheet that is a better calculator. The link that you posted does not take into account the final gravity of the wort. For any accuracy you need to know the OG and FG of the wort. If you saved and refrigerated some of the original wort you will have these numbers from the wort that is already fermented.

ArcaneXor · 09-01-2011, 12:54 PM

Pretty sure it's Speise, not Spiese. Speise means "meal".

DannyD · 09-01-2011, 01:00 PM

Quote:

Originally Posted by ArcaneXor

Pretty sure it's Speise, not Spiese. Speise means "meal".

Bwhahahaha....dono? thats what you get if a bunch of "non germans" try to be all fancy with words!!

Aaah...... "food gift" ............for the yeast...........mmm.......makes sence!

In afrikaans (our south african language) we also use the the word "speis" for food (but its like very hoity toity)

ArcaneXor · 09-01-2011, 01:02 PM

Quote:

Originally Posted by DannyD

Bwhahahaha....dono? thats what you get if a bunch of "non germans" try to be all fancy with words!!

Well, it's a very good think that we don't all speak German...