I make a quickbread with spent grains. It's basically a cornbread recipe, substituting spent grains for the corn meal. Yeah, if the batter is too thin it will wind up gooey inside, so I add extra flour to thicken the batter. I don't know exactly how much, maybe 25%-35% more? And it's baked at 400F.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)
pujwI HIq Mild Ale
KPA Khitomer Pale Ale
Quadro (quadrotriticale ale)
Beer of Honor
Black Bat'Leth Stout
Targ's Blood Nut Brown Ale
Supersecret sour beer experiment v1.0