I make a quickbread with spent grains. It's basically a cornbread recipe, substituting spent grains for the corn meal. Yeah, if the batter is too thin it will wind up gooey inside, so I add extra flour to thicken the batter. I don't know exactly how much, maybe 25%-35% more? And it's baked at 400F.
"Chill haze is not a flaw. But if you really hate it, try Clarity Ferm. It works!"
Warrior's Ale II (w/exp 6300 hops)
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Supersecret sour beer experiment v0.5
Supersecret sour beer experiment v1.0
Supersecret sour beer experiment v1.5