Originally Posted by lumpher
187 gallons? lightweight
20 gallons fermenting, got the eqpt ready for 10g more cream of 3 crops and 5g hefe this weekend
Today I have ten gallons in primary, and ten crash-cooling that should be ready to keg on Saturday.
(Please excuse the crappy cell phone pic, I flattened my camera battery taking videos of my grandsons this week)
Anyway, that twenty brings me to a bit over 120 gallons for 2012 so far
Might just hit the legal limit before the year is out!