rfoneill

Recipes 

Spent the day brewing. Got 5 gal of a Mexican Cervesa and 5 gal of English Bitter in the primaries. I have another 2 weeks before I can bottle the 5 gal of High Octane IPA that is in the secondary, when all is said and done out of the 15 gal I have going it should hold me off for the summer

Copbrew133

Recipes 

Only thing better than that will be firing up the grill with the boys and enjoying your labor of love. Nice job.

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Thirsty Mutt Brewing


"When one person suffers from a delusion it is called insanity; When many people suffer from a delusion it is called religion."
Robert Pirsig (1948)

gfd622

Recipes 

I just finished a brew myself. A 2-hearted clone, all grain. I love brew days - I brew as often as possible. Have 3 going now - maybe I'll try another next week-end.

Great job - enjoy. Hope all goes well

day_trippr

Recipes 

Lightweight

Cheers! (187 gallons in 2011, trying to top that this year )

kellzey

Recipes 

Excellent!

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Black Pug Brewing - Progress Thread

In the fermenter: Pugkin Ale, Apfelwein
In the keezer: Black Pug Coconut Porter, Black Pug Wheat, Black Pug IPA
Gone: Black Pug Blonde Ale

allthingsgiant

Recipes 

15 gallons over the WHOLE summer? Are you kidding me? That would be gone before 4th of July if it were me... and that's exactly why I have 15 gallons of three beers fermenting right now!

SavoryChef

Recipes 

I keep 40 gallons in fermentors and 6 taps full. Ya need to keep the pipeline full or you will run out, which gets expensive if you have to buy commercial beer.

lumpher

Recipes 

187 gallons? lightweight 20 gallons fermenting, got the eqpt ready for 10g more cream of 3 crops and 5g hefe this weekend

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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale

Kegged:
Fermenting: Belgian Saison, Berry wine

In the fermentation chamber:

Fermenting: Toasted IPA

day_trippr

Recipes 

Today I have ten gallons in primary, and ten crash-cooling that should be ready to keg on Saturday.

(Please excuse the crappy cell phone pic, I flattened my camera battery taking videos of my grandsons this week)

Anyway, that twenty brings me to a bit over 120 gallons for 2012 so far
Might just hit the legal limit before the year is out!

Cheers!

ktblunden

Recipes 

I just bottled two 5 gal batches last weekend and I'm giving serious consideration to brewing two more batches on Saturday. I'm only 35 gallons in for the year, but 15 of those have been in the last two months, so I'm accelerating.