This is why I love all-grain brewing, buying in bulk, and yeast harvesting. I always have the basic ingredients to brew and often enough leftover specialty grains, variety of yeast, etc. to make a number of different things.
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Skal!
Den Faaborg Bryggeri
Quote:
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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