What do you guys use to clean the elements, i have been using an abrasive sponge but it is tough to get in all the books and crannies.
Also thinking of trying no chill brewing and need to buy a different tube for the outpout as the temps would melt what i have now. Any suggestions on diameter and material that i could clamp on the output on my 20l bm?
Future Brews Graff! - is it beer? is it cider?! is it GOOD?! we will see.
Primary Cherry Apple Wine, White Grape Peach Mango Mead (the mead baby)
Secondary Bog Monster Cranberry Grape Melomel the 2nd
Bottled Bog Monster Cranberry Grape Melomel, Grape Burn and Pillage Pyment
Kegged A Dark Ale w/No Name, Tosh's Cinnamon Challenge Cider, Carabou Slobber