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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Specialty Grains in a fruity beer?
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Old 03-08-2011, 12:37 AM   #1
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Default Specialty Grains in a fruity beer?

I was thinking of brewing a shandy/fruity beer for the spring and I was wondering should I use and/or would you use specialty grains in combination with fruit? If yes what specialty grains would you use? Please let me know what you think!

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Old 03-08-2011, 01:02 AM   #2
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I like to use malted wheat, pilsner and some light crystal/caramel malt.

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