Home Brew Forums > Home Brewing Beer > General Beer Discussion > Something is plaguing my beer
LinkBack Thread Tools
Old 03-14-2014, 06:48 PM   #21
Feedback Score: 0 reviews
Join Date: Jun 2013
Location: Raleigh, NC
Posts: 521
Liked 39 Times on 31 Posts
Likes Given: 55


Originally Posted by BBL_Brewer View Post
I have a question. What does your star san look like when you make it up? Is it clear or cloudy? I used to use tap water to make mine up and the water is so hard that the solution would be instantly cloudy (which is less effective than clear). I use RO water now and it makes a huge difference. Also, what contact time are you giving it? The bottle says either 1-2 minutes or more than 1 minute. Some brewers swear that it only takes like 30 seconds, but I always allow plenty of contact time. Two minutes is my norm for most things, but I allow three minutes for fermentors. The more the merrier if you're having infection problems.
To clarify and prevent confusion from others reading, the "if it's cloudy it's no good" theory re: star san is not true. It comes down to what the pH is reading...if above 3-3.5 then u should mix a new batch. Saying cloudy is less effective than clear is simply not true.

White Dog Brewery

Primary#1: Heady Topper clone
On deck: Raspberry Rum Honey ale, BM's outerlimits IPA, Sumpin Sumpin clone.
Keg 1:Tossed Yoo pale ale
Keg 2: Nugget SMaSH

ballsy is offline
eastoak Likes This 
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
1st name is beer middle name is beer last name beer but you can call me matt beerbeerbeer123 Introductions 8 01-25-2013 05:17 PM

Newest Threads