Originally Posted by Homercidal
Maybe limit yourself to one beer during the brewing/bottling days. At least until after you're all done.
That's a great idea. I think I had two beers by that time. You can bet I will triple check the package of priming sugar on my next bottling day which will be on the 29th of this month. I have a Red Ale fermenting in the basement right now and it will be three weeks in the primary on the 29th, which should be good for bottling. I was going to let this ale sit in the primary for 4 weeks, but due to the circumstances of what happened to my English Brown Ale incident, I will bottle the Red Ale one week earlier. This Saturday I will brew an American Cream Ale, and two weeks later I plan on brewing another English Brown Ale to make up for this one I lost.