VegasJ

Recipes 

Brewed last night. My 1st lager - a LHBS extract kit. Dopplebock.

My 1st requiring a start yeast also which I got going on Thursday...

I was worried when reading their instructions about the primary needing 50-55 degree temps for fermentation... until I put a thermometer in my basement closet back in the corner... 54 degrees!!


smelled.awesome.

stixobutta

Recipes 

Today In southern Maine, it's a balmy 25degrees might as well brew a brown

mcbaumannerb

Recipes 

Congrats - I've got my first lager mashing right now! Just keep an eye on your temps since we're supposed to get a warm-up later this week (at least in Eastern PA - not sure if you're going to see it.)

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Untappd: mcbaumannerb

HBT Make-a-Wish! - Join the fun!

MoeIPA

Recipes 

Brewing a citra pale ale , hopefully it will be ready for Super Bowl!

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Primary: Gumball Head Clone
Secondary: Pineapple Pale Ale
Kegged: Not Your Fathers Root Beer/ double amber IPA/ Edworts Apfelwein
Bottled: Barrel aged vanilla stout

josterhues

Recipes 

calebstringer and i are brewing 20 gallons a piece today. I'm doing 10 of black pearl porter and 10 of the heavenly scourge black iipa and he is doing 10 of beer munchers esb and 10 of rodenbach grand cru.

whoaru99

Recipes 

Did get the first lager under my belt today. Went pretty well other than not paying enough attention during my top-off. Overshot the water and ended up 1.061 and should have been 1.065. Could've been worse, I suppose, but still...

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Primary: Empty
Bottled: Maibock
Bottled: Edwort's Apfelwein
Drinking: Irish Dry Stout

"Charlie don't surf."

tjbechtel

Recipes 

Brewing a very hoppy ale and drinking my version of a red headed step child!!

smokinop

Recipes 

Just brewed a double IPA, a little low w/ the OG by a little bit but still tasted sweet & should pack a punch.

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"I would rather be exposed to the inconveniences attending too much liberty than to those attending too small a degree of it." Thomas Jefferson
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Primary:
Strong Dark Ale


Secondary:


Bottled:
Irish Stout
Irish Red

Kegged:
Double IPA
American Brown Ale
Dry Irish Stout

govner1

Recipes 

Just put the latest batch if my Columbus IPA in the ferm chamber after pitching w/ 1056 & oxygenating.

tjbechtel

Recipes 

Would you mind sharing a good double IPA recipe??