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Old 12-22-2012, 03:12 AM   #9851
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Just finished brewing a batch tonight, in honor of our first Anniversary and the end of the world,
its called 1st Anniversary/Apocalypse Wheat Ale, if the hydro sample is any indication, then it will be great, and on sunday Im going to be brewing a Vienna / Northern Brewer SMASH

Cheers

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I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

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Old 12-22-2012, 04:47 PM   #9852
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IPA today - Mild ... Monday I think. I like long holiday weekends.

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Old 12-22-2012, 05:37 PM   #9853
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Brewing my first Brown Ale (Hazelnut) right now, for an upcoming competition a local brewery is having.

Cheers!

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Old 12-22-2012, 07:46 PM   #9854
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Quote:
Originally Posted by WileECoyote View Post
Just finished brewing a batch tonight, in honor of our first Anniversary and the end of the world,
its called 1st Anniversary/Apocalypse Wheat Ale, if the hydro sample is any indication, then it will be great, and on sunday Im going to be brewing a Vienna / Northern Brewer SMASH

Cheers
The Vienna/Northern Brewer SMaSH was my first AG beer and was so tasty. My homebrew club members really enjoyed it too. I will be brewing a variation of it soon with some munich for color and added maltiness with SF lager yeast instead of the US-05 in order to make it more of a Vienna lager.
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Old 12-23-2012, 02:44 AM   #9855
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Brewed a Dubbel on Friday, supposed to be all of our last day ha lol, and I have a Helles set to brew on the 1st of January.
Anybody got a kick as Imperial stout they would like to share, I really like Yeti from Great Divide
cheers!!

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Old 12-23-2012, 03:20 AM   #9856
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Pear wine tonight, hells bock in the next few days

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Old 12-23-2012, 03:27 AM   #9857
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Put a fork (air lock) in it....done. Before midnight this time (patting myself on the back now).
Ultra Citrus Belgian Wit. (Hoegaarden cone"ish")

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Old 12-23-2012, 11:43 AM   #9858
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I posted this in another thread but I couldn't resist doing it again because it's just so darn pretty. This beautiful amber is what happens to Maris Otter after a 3.5 hour boil. Should be flat out gorgeous in a full glass when we drink this next Christmas. Cheers and Merry Christmas!

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Old 12-23-2012, 02:12 PM   #9859
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I'd like to state for the record that sour mashing is not a technique I'd recommend for apartment all grain brewing.

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Old 12-23-2012, 02:14 PM   #9860
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Quote:
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I'd like to state for the record that sour mashing is not a technique I'd recommend for apartment all grain brewing.
You've got my attention. Go on.......
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