12gal Tasty APA for Holiday parties
Cooling the wort right now for a rye pale ale.
Got 11 gallons of Munich Helles in the mashtun as we speak.
5.5 is getting Wyeast 2487 Hella Bock
5.5 is getting Kolsch yeast.
Fall Line Brewing Companyhttp://www.beerisafourletterword.wordpress.com
Fermenter 1 - Spring Saison
Fermenter 2 -
Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout
this for a second time, but I am going to add some citra to the mix at 1 minute and for the dry hophttp://www.brew365.com/beer_three_fl...umballhead.php
Doing a club brew day tomorrow - 35 gal of Dry Stout!
Never trouble trouble till trouble troubles you.
Got a big, rich, chocolatey oatmeal stout mashing right now. This will help me cope with the coming cold months.
Double decoction SMaSH pilsner with saaz, bohemian lager. 5 Gal.
About to start the boil on 10G of American Stout.
Bottled: Udder Nonsense Milk Stout, Off Your Rocker Cider
Keg #1: Udder Nonsense Milk Stout
Keg #2: Explosive IPA
Keg #3: Explosive IPA
Keg #4: Nothing
Next On Deck: Maibock?
Brewed in 2012: 65 gallons
Brewed in 2013: 55 gallons
Brewed in 2014: 25 gallons
Dry Irish Stout for my second brew. Hoping to control fermenting temps better than I did my first.
My first English Dark Mild!