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Old 12-11-2012, 05:45 PM   #9801
Piratwolf
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12gal Tasty APA for Holiday parties

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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Old 12-14-2012, 05:03 PM   #9802
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Cooling the wort right now for a rye pale ale.

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Old 12-14-2012, 05:18 PM   #9803
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Got 11 gallons of Munich Helles in the mashtun as we speak.

5.5 is getting Wyeast 2487 Hella Bock
5.5 is getting Kolsch yeast.

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Fall Line Brewing Company

http://www.beerisafourletterword.wordpress.com

Fermenter 1 - Spring Saison
Fermenter 2 -

Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout

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Old 12-14-2012, 05:27 PM   #9804
Xpertskir
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I am....

this for a second time, but I am going to add some citra to the mix at 1 minute and for the dry hop
http://www.brew365.com/beer_three_fl...umballhead.php

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Old 12-14-2012, 05:37 PM   #9805
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Doing a club brew day tomorrow - 35 gal of Dry Stout!

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Old 12-14-2012, 10:52 PM   #9806
Grantman1
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Got a big, rich, chocolatey oatmeal stout mashing right now. This will help me cope with the coming cold months.

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Old 12-15-2012, 01:00 AM   #9807
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Double decoction SMaSH pilsner with saaz, bohemian lager. 5 Gal.

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Old 12-15-2012, 01:48 AM   #9808
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About to start the boil on 10G of American Stout.

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Bottled: Udder Nonsense Milk Stout, Off Your Rocker Cider
Keg #1: Udder Nonsense Milk Stout
Keg #2: Explosive IPA
Keg #3: Explosive IPA
Keg #4: Nothing
Fermenting: Nothing
Next On Deck: Maibock?
Brewed in 2012: 65 gallons
Brewed in 2013: 55 gallons
Brewed in 2014: 25 gallons

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Old 12-15-2012, 02:00 AM   #9809
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Dry Irish Stout for my second brew. Hoping to control fermenting temps better than I did my first.

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Old 12-15-2012, 03:13 AM   #9810
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My first English Dark Mild!

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