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Old 01-08-2010, 04:02 PM   #971
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I might just be crazy enough to brew again on Sunday. *Might*.

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Old 01-08-2010, 05:14 PM   #972
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Bottling tonight and brewing up an Irish Ale tomorrow.

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Old 01-09-2010, 02:05 AM   #973
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Doing jamils bitter recipe tomorrow in the snow, it shouldnt take long to cool in a snow bank!!

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Old 01-09-2010, 02:13 AM   #974
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I'm brewing up a light lager! I got some keggs and I need to fill them!

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Old 01-09-2010, 02:23 AM   #975
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I am brewing 2 beers this weekend! Yay! Both using the same kind of hops but a different malt bill. Didnt realize this until now. ANyone ever try combining Fuggles & Willamette?

First Beer - Name: Dirty Berts Ipa

Type: All Grain
Date: 1/17/2010
Batch Size: 12.00 L
Brewer: Jeremy
Boil Size: 15.00 L Asst Brewer:
Boil Time: 60 min Equipment: Eastman
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
2912.00 gm Pale Malt (2 Row) UK (3.0 SRM) Grain 84.6 %
187.20 gm Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.4 %
187.20 gm Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.4 %
156.00 gm Biscuit Malt (23.0 SRM) Grain 4.5 %
15.00 gm Green Bullet [13.50%] (60 min) Hops 38.3 IBU
30.00 gm Williamette [5.50%] (20 min) Hops 18.9 IBU
30.00 gm Fuggles [4.50%] (20 min) Hops 15.5 IBU
15.00 gm Williamette [5.50%] (10 min) Hops 5.7 IBU
15.00 gm Fuggles [4.50%] (10 min) Hops 4.6 IBU
30.00 gm Williamette [5.50%] (1 min) Hops 1.3 IBU
30.00 gm Fuggles [4.50%] (1 min) Hops 1.1 IBU
15.00 gm Fuggles [4.50%] (Dry Hop 7 days) Hops -
15.00 gm Williamette [5.50%] (Dry Hop 7 days) Hops -
1 Pkgs American Ale us-05 (Safale #US-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.064 SG
Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 6.1 %
Bitterness: 85.5 IBU Calories: 589 cal/l
Est Color: 13.3 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 3442.40 gm
Sparge Water: 5.26 L Grain Temperature: 68.0 F
Sparge Temperature: 170.0 F TunTemperature: 158.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 9.68 L of water at 170.2 F 158.0 F 60 min
Mash Out Add 3.50 L of water at 199.8 F 168.0 F 10 min


Second Beer - Name: Dirty Bert's Brown Nut

Type: All Grain
Date: 1/3/2010
Batch Size: 12.00 L
Brewer: Jeremy
Boil Size: 15.00 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
2100.00 gm Pale Malt (2 Row) US (2.0 SRM) Grain 72.2 %
300.00 gm Biscuit Malt (23.0 SRM) Grain 10.3 %
300.00 gm Munich Malt - 10L (10.0 SRM) Grain 10.3 %
120.00 gm Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.1 %
90.00 gm Chocolate Malt (350.0 SRM) Grain 3.1 %
5.00 gm Green Bullet [13.50%] (60 min) Hops 14.1 IBU
6.00 gm Williamette [5.50%] (20 min) Hops 4.2 IBU
6.00 gm Fuggles [4.50%] (20 min) Hops 3.4 IBU
6.00 gm Williamette [5.50%] (10 min) Hops 2.5 IBU
6.00 gm Fuggles [4.50%] (10 min) Hops 2.0 IBU
6.00 gm Williamette [5.50%] (1 min) Hops 0.3 IBU
6.00 gm Fuggles [4.50%] (1 min) Hops 0.2 IBU
6.00 gm Fuggles [4.50%] (Dry Hop 7 days) Hops -
6.00 gm Williamette [5.50%] (Dry Hop 7 days) Hops -
1 Pkgs American Ale (Safale #US-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.5 %
Bitterness: 26.7 IBU Calories: 540 cal/l
Est Color: 18.2 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 2910.00 gm
Sparge Water: 10.64 L Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 8.22 L of water at 166.8 F 154.0 F 60 min

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Old 01-09-2010, 03:12 AM   #976
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Alcohol to Urine 37+ yrs. Not any longer
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Going with my New Castle Brown Ale
All Grain, came out great last time (month ago) will see if I was lucky...Last batch was really close to original. Will be drinking the New Castle, making the New Castle...Weee!!

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Old 01-09-2010, 03:16 AM   #977
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i just bottled my first brew (scottish light ale)and am brewing a belgian blonde tomorow

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Keg 1-Slap U in the face Orange Kolsch!
Keg 2-English brown eYe ale!

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Old 01-09-2010, 03:17 AM   #978
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Not me..Brewed 4 times last week..Time to drink..

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Old 01-09-2010, 03:26 AM   #979
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Going to brave the RIDICULOUSLY cold temps (for here) and try to brew an American stout. I brought the hose in to thaw, so as long as I can get the water to work outside, I will be good to go.

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Old 01-09-2010, 07:22 AM   #980
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Just finished B3's AG 80 Shilling and bottled a batch of Mirror Pond PA
~4.5 Hours.

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