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Old 12-09-2012, 12:22 AM   #9781
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I'm doing a Cream Ale extract this weekend, but SWMBO says I have to wait until Monday. I did bottle my Saison and rack my Caribou Slobber, though.

Looking forward to January; planning my first AG.

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Old 12-09-2012, 01:29 AM   #9782
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Chilling an all Belma hopped IIPA. 5 oz of late additions + 2.5 in the hop rocket. To be dry-hopped with a few oz also. There will be no question as to the flavor/aroma profile for this new hop very soon.

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Old 12-09-2012, 03:41 AM   #9783
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Thinking about brewing either an American Barleywine or a Dark American Lager. I really want to brew the barleywine, but even though I know it's coming and even though I know it's not a reflection of the quality of the wort, 65% efficiency still looks depressing. I know I'm being silly, but it is what it is.

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Old 12-09-2012, 11:20 AM   #9784
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Doing Smoke on the Porter. A lightly smoked porter. Mash is going right now, so is the smoker with a nice pork butt for some pulled pork action alter on today.

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Old 12-09-2012, 12:59 PM   #9785
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Heating up strike water right now for a 10 gallon batch of Oatmeal Stout, 5 gallons will be kegged with oak cubes that have been soaking in Bulleit for 6 months and the other 5 gallons is getting soured with Roselare and a potpourri of sour dregs.

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Old 12-09-2012, 02:12 PM   #9786
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Coconut brown ale mashing

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Old 12-09-2012, 06:02 PM   #9787
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Yoopers Dead Guy brewed yesterday. Hit my mash temp, final volume and OG perfectly. It is fermeting like a madman.

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Old 12-09-2012, 06:09 PM   #9788
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Just mashed in on a Imperial Chocolate Cream Stout.

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Old 12-09-2012, 06:17 PM   #9789
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Brewing Yoopers oatmeal!

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Old 12-09-2012, 09:01 PM   #9790
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About to start boiling on a Belma Blonde

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