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Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
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Old 11-24-2012, 01:00 AM   #9671
bellmtbbq
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Me! Brewing a beer I call DietPiss- you can guess what it is from the name

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Old 11-24-2012, 01:14 AM   #9672
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Me!!! Brewing an All Grain Sweet Stout......tomorrow (Saturday)

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Primary #1: Fat Tire Clone
Primary #2: Oatmeal Stout
Primary #3: Empty

Upcoming Brews:
English Pale Ale

Bottled:
Biermuncher Centennail Blonde

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Old 11-24-2012, 01:15 AM   #9673
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Default WaterMelon Ale

WaterMelon Ale in carboy with Holiday already kegged and Tapped.

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Old 11-24-2012, 04:49 AM   #9674
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Sierra Nevada Pale Ale AG clone recipe from BYO mag. First time to brew with my son.

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Steve in St Cloud, MN

Primary -
6 Jolly Fellows Porter

Conditioning -
Also sad...

Tap 1 - Breakfast in Munich Weissbier
Tap 2 - Free Reign Ale - (Anchor Liberty-ish)
Tap 3 -
Tap 4 - Semisweet Mead

Bottles - Jolly Pumpkin Bam Biere clone, Long Winters Nap Barley Wine - 2012, 2013 & 2014, Flanders Red, Apple Pie Mead (Cyser) & some odds and ends

In the bullpen:
Long Winter's Nap English Barley Wine
Allagash White Clone
Something Sour
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Old 11-24-2012, 05:53 PM   #9675
DroolingNeoBrewery
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building a BMBF tomorrow and bottling a mild ale to free up a keg for my BC pale ale to go into next weekend.

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Next: Irish Red Ale, Mild, BC Pale, Scotch Ale, Helles, Pils
Planning: Bombardier clone (The real ale cask version, not that sh!te in the bottles)
P1: Chocolate Oatmeal Stout P2: Pear Wine P3: Air P4: Oxyclean
Keg 1: Stout Stout Keg 2: Dead Intruder Mailbock
Bottled: Lots

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Old 11-24-2012, 05:57 PM   #9676
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Bottling the Alcoa Puritan ESB tonight, brewing the 242Sqn. Ale (Belgian Dark Strong) tomorrow morning!! ... can't wait!!

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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 11-24-2012, 06:04 PM   #9677
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Just finished my 2nd brew day.... And no one died.. No boil over in fact no major mishap at all (that I know of yet) brewed up BB Summer Ale. No just have to clean up. Cheers and thanks for all the help!!

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Old 11-24-2012, 06:26 PM   #9678
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Brewing an 11 gallon batch of my "Big Red Amber Ale," based on Jamil's Evil Twin recipe. Going to hopburst it with amarillo and centennial (yes, I had a stash of amarillo in the fridge!) Should be a winner.

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Old 11-24-2012, 06:33 PM   #9679
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Quote:
Originally Posted by kh54s10 View Post
Just finishing up an amber ale. I think I am going to be a little lazy and just sprinkle my US05 instead of rehydrating.
Hey kh54s10. I am doing the same thing with my US05 today. Have you seen Hockyplr's experiment on Youtube? He tests 3 1-gallon batches using 1.) The sprinkle method, 2.) rehydrating, and 3.) starter. He actually got the BEST results using the sprinkle method! (US-05 is very strong and hearty yeast.)

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Old 11-24-2012, 06:37 PM   #9680
rossi46
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Bottled some kolsch, going to keg 10 gallons of imperial pilsner, and brew my new zealand pale ale. Busy day.

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