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Old 11-19-2012, 06:51 PM   #9631
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Think I'll brew up the White House Honey Ale this wknd...I've been brewing nothing but dark beers and SWMBO wants something lighter. Plus, it'll be ready for Inauguration Day. I'd rather brew the porter, but one must please the clientele...

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Old 11-19-2012, 07:16 PM   #9632
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Brewing Bee Cave Brewery Haus Pale Ale - All Grain - . The boil just started. Thanks EdWort!

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Old 11-20-2012, 03:10 PM   #9633
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Pulling together a Minimash Red Ale for introducing 2 friends to brewing this weekend. That or maybe BIAB it with my burner.

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Old 11-20-2012, 03:24 PM   #9634
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Quote:
Originally Posted by jerrodm View Post
Think I'll brew up the White House Honey Ale this wknd...I've been brewing nothing but dark beers and SWMBO wants something lighter. Plus, it'll be ready for Inauguration Day. I'd rather brew the porter, but one must please the clientele...
Sneaking past the secret service to get the White House honey must be a pain

Could not help my self... I'm a little off this morning
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Next: Irish Red Ale, Mild, BC Pale, Scotch Ale, Helles, Pils
Planning: Bombardier clone (The real ale cask version, not that sh!te in the bottles)
P1: Chocolate Oatmeal Stout P2: Pear Wine P3: Air P4: Oxyclean
Keg 1: Stout Stout Keg 2: Dead Intruder Mailbock
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Old 11-20-2012, 03:38 PM   #9635
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Hah--if only. I'm doing the next best thing I guess, buying locally produced honey from VA. I'm sure if the WH sold its honey the main consumers would be homebrewers looking to clone the recipe!

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Old 11-20-2012, 03:49 PM   #9636
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Kegging an amber this weekend and expecting to spend Black Friday in the brew cave working up a hoppy American red ale.

Cheers!

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Old 11-20-2012, 05:35 PM   #9637
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Well with a four day weekend I'm going to try and brew two batches!
I've had a request for a cream stout and a wheat beer so I picked up grain for both.

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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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Old 11-20-2012, 06:32 PM   #9638
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Looks like I'm brewing after all. Racking two beers to secondary, bottling two beers, and brewing a batch with yeast harvested from one of the batches I'm bottling.

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Old 11-20-2012, 07:14 PM   #9639
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Having a Black Friday Brew Out and inviting guys from the local club.

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Old 11-21-2012, 02:05 AM   #9640
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Made a Smoked Porter on Sunday. Didn't plan on 71% eff and the 7% abv i should get... but i'll take it! Hour 48 since pitching yeast and its bubblin strong at a consistent 66 degrees. Gotta love it.

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