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11-18-2012, 09:46 PM
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#9631
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Feedback Score: 0 reviews
Join Date: Feb 2012
Posts: 103
Liked 4 Times on 3 Posts
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Just put in fermenter. Breakwater pale ale from norther brewer. Was one of those good days where everything mashes together !! Hope the end result is just as good !!!!!
Cheers to all ! Drink one for the Gipper !!!
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11-18-2012, 09:48 PM
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#9632
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Feedback Score: 0 reviews
Join Date: Feb 2012
Posts: 103
Liked 4 Times on 3 Posts
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Quote:
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Originally Posted by wells11
Brewing a Christmas Porter
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Christmas porter sounds good ! Ingredients ??
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11-18-2012, 10:57 PM
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#9633
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Chilliwack, BC
Posts: 150
Liked 4 Times on 4 Posts
Likes Given: 14
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I'm in the middle of Yooper's Dogfish Head 60 minute recipe. Love this recipe!
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That's why I'm easy, easy like Sunday morning...
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11-19-2012, 12:23 PM
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#9634
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Terryville, CT
Posts: 507
Liked 23 Times on 21 Posts
Likes Given: 12
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Finally made my wee heavy on Sunday, spent the whole day in front of the stove, but it's done and it's going to be glorious.
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Primary: Cider
Secondary: 2 x Blueberry Wheat, 2 x Blonde Ale
Bottles: King Czar Stout, Wee Heavy Scotch Ale
Aging: Christmas Lager, Mead, Cider
Next batch(es): "one-buck-chuck" wine, SMaSHing pale ale, Dirty Blonde Ale
Updated: 6-17-2013
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11-19-2012, 04:32 PM
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#9635
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Central Ohio
Posts: 24
Likes Given: 15
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It's technically Monday, but still my "weekend". I'm brewing up the AHS Budget Kolsh kit.
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11-19-2012, 06:34 PM
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#9636
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: , Northern Cali
Posts: 493
Liked 50 Times on 46 Posts
Likes Given: 18
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Bottling a robust porter tonight, brewing my version of a winter beer on Wednesday...a 1.062 gravity Belgain dark with 16 oz of tart cherry concentrate added after primary.
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We need rest. The spirit is willing, but the flesh is spongy and bruised.
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11-19-2012, 06:51 PM
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#9637
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Silver Spring, MD
Posts: 636
Liked 101 Times on 77 Posts
Likes Given: 2
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Think I'll brew up the White House Honey Ale this wknd...I've been brewing nothing but dark beers and SWMBO wants something lighter. Plus, it'll be ready for Inauguration Day. I'd rather brew the porter, but one must please the clientele...
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11-20-2012, 03:10 PM
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#9639
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Alexandria, Virginia
Posts: 1,231
Liked 175 Times on 146 Posts
Likes Given: 65
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Pulling together a Minimash Red Ale for introducing 2 friends to brewing this weekend. That or maybe BIAB it with my burner.
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On Deck: Wheat of some sort
Fermenting:Apfelwein, Centennial Blonde
Kegged: Cream Ale, Apfelwein, Pale Ale, Octoberfest
Bottled: American Amber/Red Ale
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11-20-2012, 03:24 PM
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#9640
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Oops, British Columbia
Posts: 145
Liked 3 Times on 3 Posts
Likes Given: 7
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Quote:
Originally Posted by jerrodm
Think I'll brew up the White House Honey Ale this wknd...I've been brewing nothing but dark beers and SWMBO wants something lighter. Plus, it'll be ready for Inauguration Day. I'd rather brew the porter, but one must please the clientele...
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Sneaking past the secret service to get the White House honey must be a pain  
Could not help my self... I'm a little off this morning
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Next: Irish Red Ale, Mild, BC Pale, Scotch Ale, Helles, Pils
Planning: Bombardier clone (The real ale cask version, not that sh!te in the bottles)
P1: Chocolate Oatmeal Stout P2: Pear Wine P3: Air P4: Oxyclean
Keg 1: Stout Stout Keg 2: Dead Intruder Mailbock
Bottled: Lots
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