Originally Posted by wmarkw
Can anyone tell me if Centennial and Willamette work well together? Doing a 1 gallon batch and want to use some open hops. I also have Styrian G and Northern Brewer and Columbus open as well if those work better? Thanks.
2.4 lbsAmerican 2-row
0.35 lbs2-Row Caramel Malt 40L
0.2 lbsVienna Malt
0.2 ozCentennial - boiled 60 min
0.1 ozCentennial - boiled 30 min
0.2 oz Willamette -boiled 15 min
0.1 oz Willamette -boiled 5 mins
I have never used Centennial and Willamette together, but I have used Cascade and Willamette. My house Amber Ale is bittered with Magnum. Cascade and Willamette are used for flavoring and aroma. The combination of citrus and floral earthy hops work well. You should be good.
Primary: Flanders Red, Red Rye
Kegged: Summit/Simcoe IPA, Nelson Sauvin Pale Ale, Mocktoberfest,Zombie Dust Clone
Aging Barleywine, Saison w/ Brett B