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Old 11-09-2012, 09:17 PM   #9531
HuxleysBrew
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Not brewing, but bottling up a Belgian brew, a California common, and taking an IPA to the secondary for a little dry hop :-) no brewing but busy nonetheless.

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Old 11-10-2012, 12:57 AM   #9532
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Got some ingredients together earlier tonight for a small batch of cider that I put in my Mr. Beer fermentor. The O.G measured at 1.070. We'll see how it turns out as this is the first cider that I've ever done. But I knew the Mr. Beer thing would eventually come in handy again to experiment with small, first time experiment batchs.

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Old 11-10-2012, 01:22 AM   #9533
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Winter Dark Ale

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Old 11-10-2012, 02:12 AM   #9534
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Going to make a Jeremiah Red Clone

All grain Love that beer

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Old 11-10-2012, 08:14 AM   #9535
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Quote:
Originally Posted by tre9er
I have some smoked malt (cherry wood and rauch), some C40, 2-row, pale ale, vienna. Nugget, CTZ, Perle, Tettnanger, cascade. US-05, WLP500, WLP810.

Tell me what to brew!
How about
Mash 154 60min
6lb 2row
3lb pale
2lb. Vienna
1lb. C40
2oz. Cherrywood
.5 oz nugget 60min 13%
.5 oz perle 20min 8.5%
.5 oz perle 1min 8.5%
US-05 or wlp810

Mash 150
8lbs Vienna
4lbs pale
1 oz perle 60min
Wlp500
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Old 11-10-2012, 08:27 AM   #9536
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Going to lHBS and picking up stuff for graff, pale ale and braggot later on may brew up the pale ale and graff

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Old 11-10-2012, 09:24 AM   #9537
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Starting a witbier in a couple of hours.

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Old 11-10-2012, 10:29 AM   #9538
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Brewing a Robust Porter just for the yeast cake.

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Old 11-10-2012, 12:08 PM   #9539
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Quote:
Originally Posted by mjdonnelly68
Brewing a Robust Porter just for the yeast cake.
Do you make a solid Robust Porter? If so I'm sure people will help you dispose of that yeast cake waste product.
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Old 11-10-2012, 12:16 PM   #9540
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Plan to knock out my Pigskin Pale Ale tomorrow hopped with Amarillo/Simcoe for a birthday party next month.

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