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Old 10-18-2012, 03:32 PM   #9351
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Belgian Chocolate Imperial Stout

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Old 10-18-2012, 06:22 PM   #9352
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i am.

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Old 10-18-2012, 10:53 PM   #9353
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i'm making an IPA with some new fangeled HBC-342 hops

Experimental Hop HBC 342
0.5 lb carapils
1 lb aromatic malt
0.5 lb crystal 60

6 lb pilsner LME, 60 min
1 lb corn sugar, 20 min

1 oz HBC 60 min
1 oz HBC 30 min
2 oz HBC 5 min
2 oz HBC dry hopped

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any suggestions? maybe up the C-60 to 0.75 lb? more efficient hop schedule?

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Old 10-18-2012, 11:33 PM   #9354
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Chai stout on Saturday. Then have an IPA recipe in the works using New Zealand and Australian hops. Question is whether to go for two 10 gal batches on Saturday or one on Sunday/next week.

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Old 10-19-2012, 02:51 AM   #9355
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I am hoping to brew a darkness clone on Sunday. I have a starter of wlp007 (Surly's house yeast) going on the stir plate that I stepped up from 1 liter to now 2 liters.

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Old 10-19-2012, 02:55 AM   #9356
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Either brewing a Rye Pale Ale or an American Brown.

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Old 10-19-2012, 04:23 AM   #9357
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Brewing. a German Hefe, My favorite "lite" beer.

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Old 10-19-2012, 01:17 PM   #9358
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Day off of work! Going to brew a double chocolate oatmeal stout, maybe with a hint if brown sugar?

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Old 10-19-2012, 01:21 PM   #9359
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I have Monday off so I will be brewing AHS Magnum Just Beer kit as my first All Grain.

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Old 10-19-2012, 01:47 PM   #9360
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I'm doing another Two Hearted clone. My friends and I loved it so much that I've only waited 2 months to do it again. All grain of course. Wish I could do more than a fiver.

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