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Old 12-30-2009, 12:53 PM   #921
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Quote:
Originally Posted by Ragutis View Post
Actually we prefer Ozark-American.
Now thats funny !!!
Pat
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Old 12-30-2009, 01:36 PM   #922
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looks like a back to back weekend for me.. Moosedrool clone and a NB Cream ale. Had a poker game last night and they emptied two of my kegs.. need another brew though. Thinking an IPA or Oatmeal Stout. Can't decide.

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Old 12-30-2009, 04:49 PM   #923
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I'm brewing my 2009 Barleywine right now. Recipe thread is here.

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Old 12-30-2009, 04:58 PM   #924
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I'm all up in some brewing this weekend! Just a somewhat ESB from extract.

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Primary - Plain Pub Bitter

Bottled - Brewer's Best English Brown Ale (Suprisingly good!), EdWort's Apfelwein, Cleveland Winter Pale Ale

Tap-A-Drafted - Sweet Baby Stout

On Deck -

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Old 12-30-2009, 05:04 PM   #925
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Brewing a 10gal. Dubbel New year's Day, if I can get my new mash tun assembled in time.

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Old 12-30-2009, 05:49 PM   #926
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re-brewing a robust porter that got lacto-infected

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Old 12-30-2009, 06:48 PM   #927
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I'm itching to brew, but I'm not sure if my hops will make it in time. It still might not stop me. I have a kegerator pipeline to keep full!

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Old 12-30-2009, 06:51 PM   #928
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Originally Posted by electric_beer View Post
I'm itching to brew, but I'm not sure if my hops will make it in time. It still might not stop me. I have a kegerator pipeline to keep full!
a true all-malt, eh? gonna add yeast, or...?

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Old 12-30-2009, 07:43 PM   #929
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Ready to go for Saturday. Trying out my second step in creating a house pale ale recipe. Going to play with Centennial, Cascade and Amarillo. Might need to order more kegs to keep all of my experiments in.

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Old 12-30-2009, 07:55 PM   #930
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I am brewing a Robust Porter with that new Briess Cherry smoked malt.

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