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10-08-2012, 07:48 AM
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#9271
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Senior Member
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: , Wa
Posts: 573
Liked 109 Times on 65 Posts
Likes Given: 34
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Bock style, with some pacman yeast
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10-08-2012, 12:47 PM
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#9272
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Philadelphia, PA
Posts: 576
Liked 22 Times on 15 Posts
Likes Given: 15
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Brewed a porter up yesterday right at about 1.045.
gonna add some vanilla when it goes into the keg.
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Primary - Amber Alert IPA
Primary - Mild
Primary - empty
Keg - PennsPorter - Vanilla Porter
Keg - Rye Pale Ale
Pennsport Brewing
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10-08-2012, 12:49 PM
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#9273
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Alexandria, Virginia
Posts: 23
Liked 2 Times on 2 Posts
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Federal Holiday = Brew day! Imperial Blonde Ale.
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10-08-2012, 01:33 PM
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#9274
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,367
Liked 795 Times on 722 Posts
Likes Given: 230
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Making sure everything is cleaned & ready for my 1st brewday in a couple months. New stove burners are great,made fresh PBW & Starsan,soaking spigots in PBW now. Got one last 12 pack or so of bottles to clean out. Gotta clean & straighten out the room for the new arrival tomorrow. My 1st partial mash-midwest's cascade pale ale. Filming will be rough without a tripod. Can't find that. At least everything else will be squared away.
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Everything works if ya let it-Roady(meatloaf)
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10-08-2012, 01:37 PM
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#9275
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Columbia, SC
Posts: 680
Liked 76 Times on 63 Posts
Likes Given: 97
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Mashing a light rye as we speak.
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Drinking Rye pale ale
Carbing/Aging Pumpkin ale V2, Wee heavy (on oak), The Kaiser clone, Graff, Old Jubilation clone, Sour Cranberry Ale, Barleywine
In the bucket Westy 12
On Deck None
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10-08-2012, 03:15 PM
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#9276
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Plymouth, MA
Posts: 1,492
Liked 74 Times on 62 Posts
Likes Given: 153
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Just finishing up my Equinox Pale Ale as we speak
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10-08-2012, 10:26 PM
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#9277
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Salem, NH
Posts: 864
Liked 89 Times on 75 Posts
Likes Given: 32
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Brewing up my next, full 5 gallon batch, of IIPA called Thors Hammered. It'll come right out at 7.6%. I have my crystal 40 steeping away.
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10-09-2012, 01:06 AM
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#9278
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Little Egg Harbor, NJ
Posts: 244
Liked 9 Times on 9 Posts
Likes Given: 1
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Quote:
Originally Posted by stbnj
I am shooting for 3 batches this weekend, a Honkers clone, a Scottish 70 for my Dad's retirement party, and my 2012 Christmas beer a Belgian Chocolate Stout. I figure its a 3 day weekend so I should be good time wise. I will also be serving a keg of my pumpkin ale at a party on Saturday.
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Just a follow up I was able to get all 3 batches in without any spousal issues! I knocked out the honkers clone Saturday morning, pitched some WLP22 I had laying around. This thing is blowing through the airlock. I then knocked out the Scottish 70 and the Belgian Chocolate Stout today. The out hose on my chiller rested to close against my burner and melted so I had to cut it down and reinstall the hose connection, oops. I am really excited for the Belgian, I added a pound of d180 syrup and I think it will go well with the unsweetened chocolate, plus only 4 hours later its already forming a krausen using WLP575. After a temporay dip in efficiency in my last bunch of batches, which I correctly attributed to my high speed drill/out of whack Cereal Killer grain mill issue, I am now back to 80% efficiency. I started double crushing my grain, I will now readjust the gap to achieve this efficiency.
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PATIO BREWING COMPANY NJ
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10-09-2012, 02:38 PM
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#9279
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,367
Liked 795 Times on 722 Posts
Likes Given: 230
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Gotta wait for momma to get done with the stove to start my PM cascade pale ale. Gunna have to use a small food processor to crush the 5lb of grains on pulse. kinda like when crushing nuts. Shoul;d make for good efficiency though?...
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Everything works if ya let it-Roady(meatloaf)
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10-09-2012, 03:15 PM
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#9280
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Feedback Score: 0 reviews
Join Date: Jul 2012
Posts: 19
Liked 2 Times on 2 Posts
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This weekend midwest bourbon barrel old ale
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