rebrewing my scottish 80! this time with some handpicked freshly dried heather. woot!
60 Minute Tamarindia Ale
Drinking: AHS Oaked Imperial Whiskey Stout; Redhook ESB; Scaldis Belgian Special Ale; Allagash Grand Cru; Innis & Gunn; AHS Budget IPA; William Moore's Summer Beer.
Bottled: Redhook Double Black Stout III (first taste 14 December 2013).
If all goes according to plan, I'll be brewing a double batch of a Tank 7 clone, splitting it and using Wyeast 3724 on both halves, but hitting one half with Brett C once primary finishes.
Primary: Pliney the Elder Clone
Kegged: Tank 7 / Saison Bretthttp://untappd.com/abbayeduchatnoir
6 gallons of IIPA all home grown hops.
Brewin eviljays nothing fancy stout
Now preheating strike water for a 10 gallon SMaSH beer. 20 pounds of Maris Otter, 8 ounces of Willamette.
I wish I was. Forgot to order hops.
Brewing Monday, I think (Happy Thanksgiving to me!)
Just drafted the recipe for an American Amber using only Calypso. The joy of having a decently stocked brewing pantry!