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Old 10-05-2012, 01:19 AM   #9201
Pesi
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Attempting and I use that term loosely Stones 11th anniversary ale (Sublimely Self Righteous) tomorrow. First time I try a brew with an og of above 1.080 should be interesting

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Old 10-05-2012, 01:22 AM   #9202
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Oh yeah and a Rogue Hazelnut Brown Nectar clone on Sunday

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Old 10-05-2012, 01:43 AM   #9203
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Not quite weekend yet, but I am doing an overnight brew right now. Mashing/sparging/pasteurizing (so that the wort doesn't go lactic) tonight, boil and chill tomorrow morning, pitch tomorrow night. It's an Oktoberfest - really looking forward to it, it's been like half a year since I brewed a lager.

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Old 10-05-2012, 02:24 AM   #9204
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I am shooting for 3 batches this weekend, a Honkers clone, a Scottish 70 for my Dad's retirement party, and my 2012 Christmas beer a Belgian Chocolate Stout. I figure its a 3 day weekend so I should be good time wise. I will also be serving a keg of my pumpkin ale at a party on Saturday.

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Old 10-05-2012, 02:55 AM   #9205
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Hopefully my ingredients for a Celebration Ale clone come in time for this weekend.

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Old 10-05-2012, 02:57 AM   #9206
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going to do a 10g dark mild saturday. 55 degrees in texas saturday; perfect for brewing

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2: Roasted ESB (mistake by the LHBS in recipe)
3: Hefeweizen
4: Hoegarden Saison
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Old 10-05-2012, 03:26 AM   #9207
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I want to brew this weekend but need a recipe that I can brew in my Mr. Beer. Would like to make a honey ale. Can anyone give me a recipe for a Mr beer sized brewing?

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Old 10-05-2012, 04:24 AM   #9208
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Gearing up for a mirror pond clone in the morning and kegging my pumpkin ale

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Old 10-05-2012, 04:44 AM   #9209
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hoping to do 10 gallons of my coffee stout.

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Old 10-05-2012, 07:54 AM   #9210
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until b3 sends my goodies out, idle mash paddle.
Hmmm, i could get some starters and cultures going this weekend... does that count as brewing?

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