Not quite weekend yet, but I am doing an overnight brew right now. Mashing/sparging/pasteurizing (so that the wort doesn't go lactic) tonight, boil and chill tomorrow morning, pitch tomorrow night. It's an Oktoberfest - really looking forward to it, it's been like half a year since I brewed a lager.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Dark Mild w/ 002, Dark Mild w/ 028, sLambic II, Flanders Red II
Primary: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, sLambic I
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Huell Melon Pale Ale
Bottled: Flanders Red I