Not quite weekend yet, but I am doing an overnight brew right now. Mashing/sparging/pasteurizing (so that the wort doesn't go lactic) tonight, boil and chill tomorrow morning, pitch tomorrow night. It's an Oktoberfest - really looking forward to it, it's been like half a year since I brewed a lager.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Brett Saison, Brett Berliner Weisse, sLambic I, sLambic II, Pils, Dunkel, Oud Bruin
Secondary: Flanders Red I, Cab Merlot
Kegged: Porter, Scottish 80, Pils, Orange Blossom Mead