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Old 12-29-2009, 09:36 PM   #911
Ragutis
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I helped my buddy make a Belgian Abbey yesterday creekside in the snow.

Even cooled the wort in the cold creek since the hoses were all frozen. It took around 15 minutes to cool 10 gallons.

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Old 12-29-2009, 10:45 PM   #912
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i plan to start a black lager in the morning.

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Old 12-29-2009, 10:56 PM   #913
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It might not be the weekend, but I've got the AHS American IPA I mashing now. Just downloaded beersmith today too, so I have that to play with while I wait. Gonna be a good night!

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Old 12-29-2009, 11:33 PM   #914
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I think thursday is gonna be a back to back brew day for me. Down to half a keg or so of mild on tap. Two empty taps


SNPA Clone (with victory)

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 23.50
Anticipated OG: 1.056 Plato: 13.76
Anticipated SRM: 9.8
Anticipated IBU: 39.8
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.1 0.50 lbs. Victory Malt America 1.034 25
89.4 21.00 lbs. Pale Malt(2-row) America 1.036 2
8.5 2.00 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Magnum Pellet 13.10 21.4 60 min.
1.50 oz. Perle Pellet 7.80 13.0 30 min.
2.00 oz. Cascade Pellet 6.30 5.5 10 min.
4.00 oz. Cascade Pellet 6.30 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlfloc Fining 10 Min.(boil)


Yeast
-----

DCL Yeast US-05 SafAle American Ale


Waldo Lake Amber

Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 27.50
Anticipated OG: 1.062 Plato: 15.11
Anticipated SRM: 11.4
Anticipated IBU: 42.7
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
29.1 8.00 lbs. Munich Malt Germany 1.037 8
14.5 4.00 lbs. Carared Germany 1.036 24
52.7 14.50 lbs. TF Maris Otter Pale Ale Malt UK 1.037 3
3.6 1.00 lbs. Aromatic Malt Belgium 1.036 25

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.50 oz. Cascade Pellet 4.20 7.1 First WH
1.40 oz. Magnum Pellet 13.10 35.6 60 min.
2.00 oz. Amarillo Gold Plug 9.60 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.30 Unit(s)Whirlfloc Fining 10 Min.(boil)

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Old 12-30-2009, 01:51 AM   #915
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Quote:
Originally Posted by Ragutis View Post
Even cooled the wort in the cold creek since the hoses were all frozen. It took around 15 minutes to cool 10 gallons.
That is just awesome!
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Old 12-30-2009, 02:29 AM   #916
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I received my ingredients from AustinHomeBrew.com today that I bought with my Christmas gift certificate.

I'm making:

BierMunchers Cream Ale
Ed's Haus Ale
OFlannigans Stout.

I believe tomorrow I'll be making BierMunchers Cream Ale.

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Old 12-30-2009, 02:36 AM   #917
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gonna do a moose drool clone on the 1st to start my new year if i not to hung over

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Old 12-30-2009, 02:43 AM   #918
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Think I'll have to do a mild on Thursday. Just bought a bag of MO from LHBS and need to break it in on something.

Anybody got any really good Mild recipes they can recommend?

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Old 12-30-2009, 10:33 AM   #919
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Pliny the elder this weekend.

I love the creek side brewing pic's...Now don't take this wrong but it looks like hillbilly heaven !

Pat

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Old 12-30-2009, 12:47 PM   #920
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Quote:
Originally Posted by lehr View Post
Pliny the elder this weekend.

I love the creek side brewing pic's...Now don't take this wrong but it looks like hillbilly heaven !

Pat
Actually we prefer Ozark-American.
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