weirdboy

Recipes 

Brewing up a Mild today....I forgot I was supposed to have a beer ready for my next club meeting, which is only 10 or 11 days away. So, I decided a mild would do the trick.

GoJo21

Recipes 

Brewed a 5 gallon nut brown Wednesday and a 5 gallon pumpkin last night.

Stauffbier

Recipes 

Brewing a vanilla porter and smoking some Kiva!

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Bier war sein letztes wort dann trugen ihn die Englein fort...

Jdaught

Recipes 

Just finished the double decoction German pilsner and double decoction traditional bock.

Genuine

Recipes 

My plans for next weekend are an old ale, a celebration ale clone and a chinook ipa!

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Petey Photography CT Beer Trail

Sir Humpsalot

Recipes 

Got the starters bubbling away! (except the one on a stir plate, that one is just spinning around).

Goose Island Bourbon Stout Clone, and 10 gallons of second runnings (Bourbon Porter).

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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

OhioBri

Recipes 

20 minutes into the boil right now. A simple honey brown.

ShepFL

Recipes 

Mixed up a batch of the Caramel Apple Hard Cider and cleaned all my gear!

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Be the person you would want as a friend because at the end of the game the King and Pawn go in the same box.

wesw801

Recipes 

Transferred my blonde ale from primary to secondary fermenting yesterday. It smelt great!

tom_hampton

Recipes 

Today, brewed 5.5 gallons of BCS: Scottish 80/-. Kegged up a BCS: Scottish 60/-, and 3 gallons of Ed Wort's Apfelwein.

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R.I.P.:Pliney The Elder, Hefeweizen 1.2
On Tap: Kolsch, Scottish 60, Apfelwein
Aging/Storing: Coffee Porter, Chocolate Porter, APA, SMaSH (UK 2-row/Centennial) IPA
Fermenting: Flanders Red, Pumpkin Ale, Scottish 80
Next Up: Brown Porter?

www.tomhampton.info