Originally Posted by duckredbeard
Nice color. I'd like to make a big hoppy ale with that hue. What's your bill?
It's an extract recipe, but easily converted to all grain.
7# Munich Extract (according to Austin Homebrew, this is 60% 2-row 40% munich)
0.5# Melanoidin Malt
1oz Perle @60m
1oz Spalt @15m
WLP029 w/ 2L starter pitched @58F
Ferment 1 week @62F
Ramp to 68F over the course of a week
Great body to this beer. Tastes like a decocted lager. Instead it was a quick brew I planned for a weeknight and its ready for October!