Just doughed in on a 3 gallon BIAB black IPA. First BIAB, First black IPA, and first night brew. Ive got some buddys over here that have never seen homebrewing before so it'll be a good time, no matter what.
Thought I was going to brew this 2 weeks ago but couldn't find blood oranges. But now I got em so it's time to brew a blood orange ginger IPA that will be aged on Spanish cedar. Excited to finally pull the trigger on this one.
Primary : Smoked Rye Saison Primary : Atocha Amber Primary : Soon To Be Filled On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA, Muddy Waters Bourbon Chocolate Stout Bottled : Bourbon Chocolate Breakfast Stout On Deck : Red Wheat and Blue, FBS Clone, Slob On My Rogg-enbier
I'm brewing tonight or tomorrow...I'm going to try the no-chill technique with an American Wheat. I'm pretty pumped since I haven't brewed since last Spring....life got busy this Summer but things have finally settled down.