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Old 09-23-2012, 05:08 PM   #9141
duckredbeard
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Quote:
Originally Posted by rmullins
brewing bms octoberfast right now. 4 mins til first hop addition. Probably going to be my dogs last brew day which blows but at least its beautiful


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Old 09-23-2012, 05:19 PM   #9142
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Taking a stab at extract cloning Hop in the Dark CDA.

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Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison

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Old 09-23-2012, 09:23 PM   #9143
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Currently mashing for my Super-Pumpkin Ale.
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Old 09-24-2012, 03:11 AM   #9144
BPhad
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Brewed a "Leftover Pale Ale"
All ingredient I had left from other brews ...

5lbs German pilsner
5lbs Vilenna
2 lbs American 2row
1 lb Marris Otter
8oz Munich

1oz cascade 60 min
1 oz Amarillo and Citra at 10 min

Wyeast northwest ale - washed

Mashed at 148 hoping for something nice

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Old 09-24-2012, 11:17 AM   #9145
joey0214
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Hop head double ipa

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Old 09-24-2012, 01:49 PM   #9146
gimmejava
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Brewed up an Arrogant Bastard clone Saturday. It's aggressively bubbling away in the fermenter now. Going to create a starter for an Old Chub clone I'm going to do either mid week or this coming weekend. Time to restock the beer supply.

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Old 09-24-2012, 07:11 PM   #9147
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Quote:
Originally Posted by gimmejava View Post
Brewed up an Arrogant Bastard clone Saturday. It's aggressively bubbling away in the fermenter now. Going to create a starter for an Old Chub clone I'm going to do either mid week or this coming weekend. Time to restock the beer supply.
Got the recipe for that Old Chub clone?
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Old 09-24-2012, 07:15 PM   #9148
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Brewed six gallons of a flanders red (similar to Rodenbach Grand Cru). My first sour attempt. Now to wait a year. . .

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Old 09-25-2012, 12:00 AM   #9149
domdom
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a little late, but brew a pliney the elder inspired IPA. also showed a friend who's interested in re-trying his hand at making home brew the process. hopefully got a new convert.

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Old 09-25-2012, 12:28 AM   #9150
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Planning on a Rye PA with some toasted oak chips and coriander in the fermenter. Brewing from a partial mash kit and messing with it. Can't wait for it to be done!

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