Just pitched some Wyeast 1275 Thames Valley yeast on my first all-grain batch. Did Northern Brewer's Dry Dock SS Minnow from their pro series. Overshot the OG just by a bit. Added a bit of water and got it close enough, for a first attempt.
__________________ Primary/Secondary - Norther Brewer's Oud Bruin de Table / nada Kegged - nada Bottled - Back To School Porter, an Imperial Robust Porter with vanilla beans added; Signpost Edge the Belgique