Just pitched some Wyeast 1275 Thames Valley yeast on my first all-grain batch. Did Northern Brewer's Dry Dock SS Minnow from their pro series. Overshot the OG just by a bit. Added a bit of water and got it close enough, for a first attempt.
On deck - a few single hopped pale ales - Cascade, Calypso, and Legacy
Primary/Secondary - Chris' Tall Ale (a Belgian golden ale that now has Brett added); Northern Brewer's Oud Bruin de Table / nada
Bottled - The Land of Pils and Honey, an imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Cascade Pale Ale; Hop Wine - an Imperial India Pilsner Ale; Guajillo Ancho Brown Ale; Back To School Porter, an Imperial Robust Porter with vanilla beans added