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Old 09-22-2012, 02:42 PM   #9121
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For Christmas, a double chocolate cupcake stout


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Enjoying: Blood Orange Hefe, Cranberry/Raspberry wine, Imperial double chocolate cupcake stout, Peach Mead, Raisin Wine, Lady Rumpkin rum spiced pumpkin ale
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Old 09-22-2012, 03:26 PM   #9122
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mashing a pumpkin ale right now
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Old 09-22-2012, 03:45 PM   #9123
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I'm doing the Southern Tier Pumking clone from this site. It'll be my first rainy brew session.
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Old 09-22-2012, 03:46 PM   #9124
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I'm about to take first runnings and sparge an IPA. Mash temp was a bit low, but if my IPA is a littler drier I'll live. RDWHAH right?

Cheers everyone, have a good weekend!
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Old 09-22-2012, 04:24 PM   #9125
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Just mashed in my annual Pumpkin Spice ale. I call it Windy Night Pumpkin Spice.
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Old 09-22-2012, 04:36 PM   #9126
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About to start partial mash for a pumpkin ale. My second home brew ever. Here's to it!
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Old 09-22-2012, 05:10 PM   #9127
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Bottling a chocolate brown so I can brew up a 100% Brett L pale ale. Currently at capacity because of aging Belgians and this falls crab apple wine! I think its time to get more bottles and carboys.
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Old 09-22-2012, 06:06 PM   #9128
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I am brewing a chocolate milk stout tomorrow to test out some ideas before I brew my holiday give away beer next weekend, a Belgian chocolate stout. I will be using bakers chocolate using a method I saw on Brewing TV. I also adjusted the gap on my mill after having some efficiency issues.
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Old 09-22-2012, 06:58 PM   #9129
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I start brewing for the first time last night! I'm brewing a Blonde Ale beer. Wish me luck!!
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Old 09-22-2012, 07:04 PM   #9130
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I'm gong to brew 10 gallons of Stone Ruination on Monday. I'm getting ready for my retirement party next month.
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