Bottling a chocolate brown so I can brew up a 100% Brett L pale ale. Currently at capacity because of aging Belgians and this falls crab apple wine! I think its time to get more bottles and carboys.
Primary: Irish Red, ESB
Secondary: Crab apple wine, Sour dreg carboy, mead, barleywine
Bottled:Raspberry funk, Blonde, et al.
On deck:Scottish Heavy, IPA, rum oak stout, 100% brett (Cherry stout), Belgian Blonde