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Old 09-22-2012, 05:10 PM   #9121
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Bottling a chocolate brown so I can brew up a 100% Brett L pale ale. Currently at capacity because of aging Belgians and this falls crab apple wine! I think its time to get more bottles and carboys.

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There are beers in my carboys and my bottles.

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Old 09-22-2012, 06:06 PM   #9122
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I am brewing a chocolate milk stout tomorrow to test out some ideas before I brew my holiday give away beer next weekend, a Belgian chocolate stout. I will be using bakers chocolate using a method I saw on Brewing TV. I also adjusted the gap on my mill after having some efficiency issues.

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Old 09-22-2012, 06:58 PM   #9123
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I start brewing for the first time last night! I'm brewing a Blonde Ale beer. Wish me luck!!

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Old 09-22-2012, 07:04 PM   #9124
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I'm gong to brew 10 gallons of Stone Ruination on Monday. I'm getting ready for my retirement party next month.

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Old 09-22-2012, 07:48 PM   #9125
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Quote:
Originally Posted by duckredbeard

I've done one ounce at 60, 10, 5, and flameout. Fantastic. What is your hop schedule?
This batch of CTZ has 17%AAU, so I'm doing .5 oz @ 20, .5 oz @ 10, .75 oz @ 5, 1.25oz at flameout

Starting to boil my wort right now!
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Old 09-22-2012, 08:03 PM   #9126
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Just pitched some Wyeast 1275 Thames Valley yeast on my first all-grain batch. Did Northern Brewer's Dry Dock SS Minnow from their pro series. Overshot the OG just by a bit. Added a bit of water and got it close enough, for a first attempt.

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On deck - a few single hopped pale ales - Cascade, Calypso, and Legacy
Primary/Secondary - Chris' Tall Ale (a Belgian golden ale); The Land of Pils and Honey, an imperial Saison with Clover Honey; Northern Brewer's Oud Bruin de Table / nada
Bottled - a sour mashed Berliner Weisse; Cascade Pale Ale; Hop Wine - an Imperial India Pilsner Ale; Guajillo Ancho Brown Ale; Back To School Porter, an Imperial Robust Porter with vanilla beans added
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Old 09-22-2012, 08:19 PM   #9127
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Used up some old stuff... made 4 gallons of a simcoe and fuggle pale ale.... and 1 gallon of a honey fuggle ipa... needed to use it up.. experimental brew day

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Old 09-22-2012, 08:22 PM   #9128
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Just started the boil on a Dusseldorf Altbier.

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Old 09-22-2012, 08:27 PM   #9129
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Making a pumpkin beer and Maxed out the 15 gal boiler
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Old 09-22-2012, 10:39 PM   #9130
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Gonna due a Centinell / cascade IPA

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