I will be doing my first attempt at a Berliner weisse beer. 3 lbs 2 row 4 lbs wheat 6 oz acidulated malt. Boil 15 mins with .25 oz of centennial for 10 ibu' s with white labe Berliner weisse yeast.
AHS chocolate holiday stout partial mash.
I've done EdWorts Robust Porter one other time. It's a winner by the way. This time I am adding a little smoked malt to the base recipe.
whos got two thumbs and is brewing this weekend? this guy! Texas Blonde from AHS is next on the list. Ordering three more batches of various styles next paycheck
Whippin' up a batch of this year's Moon Hill Pumpkin Ale. I'm also gonna try'n squeeze and English IPA in there too, but that may have to wait 'til the middle of next week.
Brewing up a Dark Mild, first try at this style. Mashing now.
Primary: Revelation Cream Ale
On Tap: Red Skies at Night, LHB Blond Ale, 224? Suburban Wheat Ale
Brewing an IPA with Warrior, Simcoe, Centennial and Willamette hops
Hopefully a Dead Guy Ale, I got some fresh wyeast pacman, instead of some dregs which i failed on last year
Brewing a IIPA with Columbus and Zythos.
Up at 3.30am this morning to start my pumpkin beer. So far so good!