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Old 09-21-2012, 05:16 PM   #9091
gimmejava
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I plan on doing another Arrogant Bastard brew this weekend followed up with my first attempt at an Old Chub clone. Weather is perfect for it.

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Old 09-21-2012, 05:47 PM   #9092
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I spent the last few days of "brewing time" building and modifying equipment to dial in temperature control and will be brewing a batch of Old Ale. Should be ready for Christmas.

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Primary -

Cream of Three Crops Cream Ale
House Mild

Conditioning -
Flanders Red
Jolly Pumpkin Bam Biere clone - sort of
Cyser

Tap 1 - Tripel
Tap 2 - American Wheat
Tap 3 - Munich Helles
Tap 4 - Black IPA - from Lucid Brewery wort
Bottles - Long Winters Nap Barley Wine - 2012 & 2013, & some odds and ends

In the bullpen:
Long Winters Nap Barley Wine - 2014, Six Jolly Fellows Porter, Helles (rebrew)
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Old 09-21-2012, 06:03 PM   #9093
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Brewing Norther Brewers Pumpkin kit and Black IPA; hoping to surprise the folks for Thanksgiving and Christmas

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Old 09-21-2012, 06:39 PM   #9094
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Making a rum oak porter... had the oak chips soaking in rum for about 3 weeks..

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Old 09-21-2012, 09:50 PM   #9095
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My Pumkin Ale wort is boiling right now. My home smells delicious. I cant even wait. This will be my second brew. Hoping my first was partial skill, not entirely this rumored "brewers beginners luck."

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Old 09-21-2012, 09:54 PM   #9096
boxofjibboo
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Doing my first SMaSH recipe with Maris Otter and CTZ, very excited about how this will taste. All hops will be late additions

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Old 09-21-2012, 10:06 PM   #9097
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Belgian Golden Strong Ale either tonight or tomorrow morning

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Old 09-21-2012, 11:30 PM   #9098
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CYBI Firestone Walker's Reserve will get brewed on Sunday. The starter is already on stir plate.

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Old 09-21-2012, 11:33 PM   #9099
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Bells Two Harted clone with harvested Bells yeast. Might be the last IPA of the season...

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Old 09-21-2012, 11:34 PM   #9100
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Quote:
Originally Posted by boxofjibboo
Doing my first SMaSH recipe with Maris Otter and CTZ, very excited about how this will taste. All hops will be late additions
I've done one ounce at 60, 10, 5, and flameout. Fantastic. What is your hop schedule?
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