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09-21-2012, 01:50 PM
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#9091
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: , ma
Posts: 522
Liked 14 Times on 12 Posts
Likes Given: 8
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Oktoberalefest - kinda late but I had a very busy aug/sept
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HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.
Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)
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09-21-2012, 02:01 PM
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#9092
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: berlin, nj
Posts: 507
Liked 32 Times on 29 Posts
Likes Given: 33
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Quote:
Originally Posted by cdeme123
For me, traditional turkey dinner calls for a more balanced beer. A brown or mellow pale work for me. The pumkin spice also works for a lot other foods we eat around the holidays.
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Try it on pork!
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Bottled: Old Freckled Men, Berlin Mart Cider, Creamer Ale II
English Mother****er, Do You Drink It Pale Ale
C4 Pale Ale (Centennial, Challenger, Cascade, Citra hopburst)
Gone: Honeybadger Wheat Ale, Bad Amba Jamma, Badder Amba Jamma, Slam Dunkelweizen, Creamer Ale I, Robust Porter
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09-21-2012, 02:07 PM
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#9093
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Jedi Knight
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: East Po-dunk, Vermont
Posts: 327
Liked 10 Times on 9 Posts
Likes Given: 35
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Second time brewer
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#1 was Mr. Beer kit a couple of years ago. Sparked my interest (as it seems from reading the threads Mr. Beer did the same for a lot of people)
First time with "big-boy" equipment this weekend, going with Northern Brewer IRISH RED ALE
Sorry I can not quote all the specifics yet, but I will do my best.
OG: 1.040
Danstar Nottingham Yeast
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09-21-2012, 04:19 PM
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#9094
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Spoony Brewer
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Plymouth, MA
Posts: 434
Liked 89 Times on 56 Posts
Likes Given: 55
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My first double brew weekend! Red ale tomorrow, pumpkin ale on Sunday. And yes I know I'm starting my pumpkin late.
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09-21-2012, 04:45 PM
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#9095
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 869
Liked 79 Times on 75 Posts
Likes Given: 424
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Quote:
Originally Posted by Krovitz
My first double brew weekend! Red ale tomorrow, pumpkin ale on Sunday. And yes I know I'm starting my pumpkin late.
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I want to do a pumpkin ale still 
I will drink it late. Doesn't matter to me. Delicious any time! |
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09-21-2012, 05:14 PM
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#9096
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Metairie, La
Posts: 852
Liked 53 Times on 44 Posts
Likes Given: 12
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Just finished brewing Tallgrass Oasis. OG right where it should be even though I did an extra 1/2 gallon. Can't wait. I really like the hop additions and the 20 minute stand at the end. The 1450 yeast starter should kick in soon.
Next up, either another Two Hearted or Hop Head IPA. Hey, fall is here, what else should you be doing besides homebrewing and football?
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Wherever you go, there you are!
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09-21-2012, 05:16 PM
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#9097
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Huntsville, AL
Posts: 51
Liked 5 Times on 5 Posts
Likes Given: 2
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I plan on doing another Arrogant Bastard brew this weekend followed up with my first attempt at an Old Chub clone. Weather is perfect for it.
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09-21-2012, 05:47 PM
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#9098
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Brewer
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: St Cloud, MN
Posts: 63
Liked 1 Times on 1 Posts
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I spent the last few days of "brewing time" building and modifying equipment to dial in temperature control and will be brewing a batch of Old Ale. Should be ready for Christmas.
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Steve in St Cloud, MN
Primary - Titania American Wheat
Conditioning - Flanders Red,
Bottles - New Peculier Old Ale, Long Winters Nap Barley Wine, and some odds & ends
Tap 1 - Honey Bunch Braggot
Tap 2 - Northern English Brown Ale
Tap 3 - Dead Ringer IPA
In the bullpen: APA, Barley Wine
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09-21-2012, 06:03 PM
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#9099
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Tampa, FL
Posts: 219
Liked 47 Times on 32 Posts
Likes Given: 53
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Brewing Norther Brewers Pumpkin kit and Black IPA; hoping to surprise the folks for Thanksgiving and Christmas
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09-21-2012, 06:39 PM
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#9100
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Feedback Score: 2 reviews
Join Date: May 2011
Location: Tallahassee, FL
Posts: 721
Liked 28 Times on 24 Posts
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Making a rum oak porter... had the oak chips soaking in rum for about 3 weeks..
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Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.
Secondary - Hibiscus Mead.
Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.
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