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Old 09-19-2012, 05:17 PM   #9071
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I'd say it has to be the porter. The saison sounds fantastic but more of a light, warm weather kind of beer. Can't go wrong with a pumpkin porter in the fall.



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Old 09-19-2012, 05:32 PM   #9072
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Time to bottle my first beer ever, a robust porter, followed by brewing cheese's vanilla caramel cream ale. Then I've got to recruit some friends to help me drink 50 more bottles so i can bottle my Boston ale next weekend.

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Originally Posted by 29thfloor
Trying to decide between a pumpkin porter, berliner weisse or a lime basil saison. I'm gonna be doing all three eventually but I'm not sure what's on the schedule for this weekend yet.
I would brew the pumpkin first so you have it for Halloween, then


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Old 09-19-2012, 05:59 PM   #9073
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Bottling my American Light ale this week and will brew a cream ale this weekend. Might try a batch of cider, too

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Old 09-19-2012, 06:03 PM   #9074
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Making 10 gallons of pale ale with Columbus and Cascade this weekend and a bunch of dog biscuits with the leftover grain!!

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Old 09-19-2012, 07:43 PM   #9075
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So, what IPA should I brew next? I've done Mrbowenz English style, Victory Hop Devil, Sierra Nevada Celebration, LakeFront IPA, Bells Two Hearted, Ballast Point Sculpin IPA, Enhocs IPA, a Columbus day IPA (mostly with Columbus hops) and probably a few more I can't remember.

I tend to like a medium amount of bitterness (for an IPA) with a nice in your face hop aroma. Any other favorites out there or do a re-do? I'm so wishy washy today.

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keezer: Cream of 3 crops, Bells 2 Hearted, English Mild, Mirror Pond, Blue Moonish, Sculpin IPA

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Old 09-19-2012, 07:45 PM   #9076
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I love Green Flash West Coast IPA, CYBI did it a while back and the recipe is on here somewhere. I make 8 gal of it a few weeks back and just bottled it, tasted great!

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Old 09-20-2012, 12:13 AM   #9077
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Quote:
Originally Posted by bluedog_Brewing View Post
I love Green Flash West Coast IPA, CYBI did it a while back and the recipe is on here somewhere. I make 8 gal of it a few weeks back and just bottled it, tasted great!
Thanks, here it is I think: http://www.homebrewtalk.com/f12/green-flash-west-coast-ipa-jamil-show-171700/. I've been looking at this one (don't get it here in the waste lands of NY). About 7.5 ounces of Hops for 6 gallons, wow. The only thing I don't like is that this will eat into my precious stockpile of Simcoe and Amarillo. (I've got bunches of Columbus and about 10 POUNDS of cascade , so I can use them like they were water.)

Thanks for the suggestion!
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Last n brews:
3/31/14: Sierra Nevada Pale Ale (condition/carb in keg)
3/25/14: Belgian Ale (condition/carb in keg)
3/21/14: mrbowenz English IPA (conditon/carb in keg)
3/17/14: Mirror Pond Ale (in keg)
3/17/14: Blue Moonish WIT (in keg)
3/15/14: Ballast Point Sculpin IPA (in keg)
keezer: Cream of 3 crops, Bells 2 Hearted, English Mild, Mirror Pond, Blue Moonish, Sculpin IPA

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Old 09-20-2012, 05:18 AM   #9078
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Northern Brewers Black IPA in the AM. 0_o



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Old 09-20-2012, 04:10 PM   #9079
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Getting my ingredients together for brewing a pumpkin spice ale on Saturday. Recipe is based on one I found in "Brewing Classic Styles."

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Old 09-20-2012, 04:14 PM   #9080
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Quote:
Originally Posted by Jaehnig
Bottling pumpkin ale Monday! Any ideas for a thanksgiving brew that will fit well turkey dinner? I need ideas quick so I can brew and be sure it will be ready for its unveiling.
For me, traditional turkey dinner calls for a more balanced beer. A brown or mellow pale work for me. The pumkin spice also works for a lot other foods we eat around the holidays.


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