Jaehnig

Recipes 

Bottling pumpkin ale Monday! Any ideas for a thanksgiving brew that will fit well turkey dinner? I need ideas quick so I can brew and be sure it will be ready for its unveiling.

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V/R,
BrewTech

KeyWestBrewing

Recipes 

How's it a kreik without lambic yeast?

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Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Elderberry Pale Ale
Primary 2 :
Bottled : AmaSimTra IPA x2, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : Black Cherry Cider, Strawberry Lemon Cider, Badfish IIPA, Elderberry Pale Ale, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

Fj3fury

Recipes 

I'm trying for the style... I had a brewferm kit two years ago that had dry yeast in it, so it's a close as I can get at the moment without ordering seperate yeast from NB or other brew supply.

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I drink therefore I am.

nukebrewer

Recipes 

Finally going to brew that IPA I've been wanting to brew the last few weeks. I'm shooting for an IPA that's a touch sweeter than your typical commercial.

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Bluejacket Brewery
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starrfish

Recipes 

breakfast stout on deck for this weekend, crushing grains and prepwork friday night saturday morning brew.

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Yankee Sand Flea on a Southern Beach.

“Son, you are a walking violation of the laws of nature, but you’re lucky, we don't enforce them laws.”

JordanThomas

Recipes 

Pretty much doing the same. I wouldn't normally brew on a Tuesday, but I got some fresh hops and I'm going to try a wet-hopped harvest IPA! Let's hope the hops are still good after 2 days.

Christ872

Recipes 

I just started a beer that will be a Specialty/Wood-aged beer when all is said and done.

I used something new I found - HICKORY syrup. I've seen a ton of Maple syrup added beers, but thought the Hickory would be a nice , nice change. The hope was to find some hickory wood to add...but at this stage all I have are a few different light and medium toasted OAK. Was hoping for Hickory rather than Oak. Oh well.

Starting OG was 1.063. Happy with that.

Boleslaus

Recipes 

I think I will get a chance to brew my Altbier either Friday afternoon or Saturday morning. I've only made it once before but it was one of my best. I really want to get it in the fermenter since I can't keg anymore. I'd love to be drinking this in a month, but looks like it'll be closer to the beginning of November.

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Watch me leap through this hoop!

My current line-up:

Bottled:Jagr Mullet Wheat IPA, Altbier

Fermenter 1: Empty

Boleslaus

Recipes 

If you just brewed it, you have 3-4 weeks, go and find some Hickory to throw in the secondary!

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Watch me leap through this hoop!

My current line-up:

Bottled:Jagr Mullet Wheat IPA, Altbier

Fermenter 1: Empty

Xpertskir

Recipes 

I'm out of the game for a couple weeks until my next batch is ready to keg, currently at capacity.

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Kegged and serving -Nelson RYEpa, Heady Topper attempt #1, Simcoe Swig
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it, Kumquat Berliner Weiss, Dave's Porter, Sabraton Accident Stout
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Zombiedust, Dark English Mild, Marilla Wheat, Session IPA, Solera Lambic
Upcoming: Yeti eqsue stout, ESB, CDA, Hoppy Amber, Geuze, 100% Brett Golden Ale