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Old 12-24-2009, 05:11 PM   #881
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starting the crash cool of my Black Butte XX beer, will cold press the coffee this weekend and start the bottling.

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Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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Old 12-24-2009, 07:31 PM   #882
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Just finishing the post-boil chill of EdWort's Haus Pale Ale. Next week, the Hazelnut Brown I've been contemplating for the last month.

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Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA
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Old 12-24-2009, 07:47 PM   #883
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First Centennial Blond Christmas morning. Extract. No time for the AG tomorrow.

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Old 12-24-2009, 08:11 PM   #884
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Doing the AB Clone again on Saturday and Yoops squirrel nut brown on Sunday. Tomorrow I am going to play with the refractometer I am hopefully getting. I need to check the gravity of a few brews in the fermenter

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Old 12-27-2009, 01:24 AM   #885
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If the weather permits, I'm going to brew some P.I.S. (Patrick's Imperial Stout) tomorrow or Monday along with some secondary transfers, yeast washing and kegging.

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P: Cascade Pale Ale
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T: Carbed Crystal Light, Root Beer, Vanilla Cream Soda, Tripel IPA, Apfelwein

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Old 12-27-2009, 01:35 AM   #886
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Using my Barley crusher for the first time and making a Canadian Ale that was coneverted from an extract kit to AG.
ToBrew

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Old 12-27-2009, 01:38 AM   #887
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Brewed my first AG - All-Grain - Cream of Three Crops (Cream Ale) . Hit my OG.

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Old 12-27-2009, 03:22 AM   #888
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It snowed 4 inches of snow today so I brewed 10 gallons of a "Snow Storm Oatmeal Stout".

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Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

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Old 12-27-2009, 04:17 AM   #889
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I received my Trappist Quadrupel and Cream Ale kits pretty quickly, thanks AHS! So, I'm hoping to do one of those on Sunday.

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Old 12-27-2009, 08:12 AM   #890
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I'll be brewing an Alaskan Amber Ale in the morning, I should go to sleep

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