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Old 08-25-2012, 03:29 PM   #8871
dcHokie
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Crushing grain for a big batch of Saison with homegrown thai basil

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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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Old 08-25-2012, 03:44 PM   #8872
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I purchased everything last weekend for the extract version of Thunderstruck Pumpkin Ale. I have some wine to rack too so trying to decide if I want to do this today or tomorrow. Pretty excited about this Fall brew, even though I've not made it before it seems the thread below has sorted it out starting back in 2007.

http://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/

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Bottled: American Brown Ale, Robust Porter, English Ale, and Pumpkin Ale
Kegged: Blonde Ale
Primary: Apricot Wit
Secondary: American Brown Ale
Next Up: Summer Ale and Oatmeal Stout
Brewed This Year: 30 Gallons
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Wine Section:
Primary: Empty
Secondary: Empty
Bottled: Coastal White and Coatal White Oaked
Next Up: One more Kit then wine from Chambourcin grapes this fall
Wine Made This Year: 5 Gallons
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Old 08-25-2012, 03:56 PM   #8873
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I'm debating brewing another batch of my Tropical Storm Blonde. Then I can say this batch really earned its title.

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : French Oak Muddy Waters Bourbon Chocolate Stout
Primary : Edicion Regionales Inglaterra
Primary : Oh My Darling Clementine Wheat
On Tap : Red, Wheat, and Blue, Muddy Waters Bourbon Chocolate Stout 2.0, Cayo Hueso Cream Ale, Atocha Amber

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 08-25-2012, 04:39 PM   #8874
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I will be doing a pale ale as well as a small batch of strawberry blonde. My first double brew day and want to take a small step

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Keg #1: Oatmeal Stout (WLP004)
Keg #2: Oatmeal Stout (WLP037)
Keg #3: Denny Conn's Bourbon Vanilla Porter
Keg #4: Empty
Bottled: Apfelwein, Scottish 60/-
On Deck: Simtennial Pale Ale

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Old 08-26-2012, 07:57 AM   #8875
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Brewing a Orange CPA that I found the recipe for on here. I love the recipe data base. As a noob it really helps me.

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Old 08-26-2012, 01:31 PM   #8876
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Gonna brew a bumped up IPA version of biermunchers blonde about 6.5% abv give or take.

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Old 08-26-2012, 03:31 PM   #8877
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not exactly "brewing" but have a cranberry-raspberry bochet on the stove right now....

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Up Next: Imperial Rhubarb Wheat
Fermenting:
Enjoying: too many odd bottles to list..

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Old 08-26-2012, 03:38 PM   #8878
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Brewing a sour right now. Will be pitching the dregs from a JP Oro de Calabaza and a Timmermans Oude Gueuze and some WLP570.

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Old 08-26-2012, 04:02 PM   #8879
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Finally got a fridge and temperature controller fot a fermentation chamber! So I got to brew for the first time since May. It has been way too hot this summer for me to keep stable fermentation temperatures. But thats a thing of the past. To celebrate I brewed an amber iipa. It feels good to get back in the swing of things!

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Old 08-26-2012, 04:08 PM   #8880
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35 min left on a 90 min boil of a qausi clone of NB's Single Hop unkolsch AG... I dropped the gravity to 1.036 with 5% cane sugar, and because I can't lager for any length of time, I'm going with Nottingham at 59f... I'm hoping for a super dry beer for the BMC crowd but interesting enough with some minor saphir late hopping to keep it interesting for people who like beer.

5.5 gallon no sparge

6.5lb German pils
.5lb Vienna
Mash at 152

.25 oz warrior at 90
.5oz saphir at 30
.5oz saphir at 10
5oz table sugar

Boil for 90min

We'll see...

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