Vox

Recipes 

Pasteurizing my caramel apple cider and making an English cider. Maybe Skeeter Pee too.

jeepinjeepin

Recipes 

I pulled 5 gallons from my sour barrel so I may brew 4-6 gallons to top that back up. Probably 100% wheat. Might also brew another batch of "normal" beer. Been wanting to brew a Vienna lager. I think I have what I need with some substitutions. If not, maybe a PA/IPA.

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Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

Calichusetts

Recipes 

Double brew day already underway...starting it off with my fav...Pilgrim Abbey Pomona Ale

duckredbeard

Recipes 

Brewing up a nice steaming pot full of PBW. Big cleaning day for me. Teardown and inspection of fittings, pumps, hoses. Also pitching a slurry of 7th generation free & clear into a carboy of 100F water. Overnight soak will be what that krausen ring needs.

BrotherGrim

Recipes 

I've got Yooper's House Ale mashing now.

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...Saying goodbye in their own way. Brewing outlawed beer in outlawed kettles....

Set My Kettle Free!!

jtd_419

Recipes 

Honey wheat brewed yesterday...... bubbling away

dcHokie

Recipes 

Crushing grain for a big batch of Saison with homegrown thai basil

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

mmarty1

Recipes 

I purchased everything last weekend for the extract version of Thunderstruck Pumpkin Ale. I have some wine to rack too so trying to decide if I want to do this today or tomorrow. Pretty excited about this Fall brew, even though I've not made it before it seems the thread below has sorted it out starting back in 2007.

http://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/

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Bottled: Caribou Slobber, Robust Porter, American Amber Ale, Bass Ale clone, Oatmeal Stout, American Cream Ale and Pumpkin Ale
Primary: English Ale
Primary 2: Blonde Ale
Next Up:
Brewed This Year: 25 Gallons
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Wine Section:
Primary: Coastal White - Oaked
Secondary: Empty
Bottled: Coastal White
Next Up: One more Kit then wine from Chambourcin grapes this fall
Wine Made This Year: 5 Gallons

KeyWestBrewing

Recipes 

I'm debating brewing another batch of my Tropical Storm Blonde. Then I can say this batch really earned its title.

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Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : AmaSimTra IPA
Primary 2 :
Bottled : AmaSimTra IPA, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : Black Cherry Cider, Strawberry Lemon Cider, Badfish IIPA, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

Challenger440

Recipes 

I will be doing a pale ale as well as a small batch of strawberry blonde. My first double brew day and want to take a small step

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Primary #1: Empty
Keg #1: Apfelwein
Keg #2: Graff
Keg #3: Denny Conn's Bourbon Vanilla Porter
Keg #4: Simtennial Pale Ale
Bottled: Scottish 60/-, House Stout, Chocolate Oatmeal Porter
On Deck: Oatmeal Stout