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Old 08-25-2012, 02:52 AM   #8861
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Basic American Pale Ale... Hopefully on Sunday.



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Old 08-25-2012, 03:16 AM   #8862
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Brewing Lemon-Lime Hefeweizen now.



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Old 08-25-2012, 04:49 AM   #8863
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Decided to also brew an imperial IPA this weekend. Will be my first triple brew day. Should be interesting.

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Old 08-25-2012, 04:57 AM   #8864
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Amber ale, using a recipe in the recipe section I'm too lazy to reference. First time using candi sugar/syrup/whatever. Drinking too many homebrews.

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Old 08-25-2012, 05:21 AM   #8865
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Pasteurizing my caramel apple cider and making an English cider. Maybe Skeeter Pee too.

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Old 08-25-2012, 12:25 PM   #8866
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I pulled 5 gallons from my sour barrel so I may brew 4-6 gallons to top that back up. Probably 100% wheat. Might also brew another batch of "normal" beer. Been wanting to brew a Vienna lager. I think I have what I need with some substitutions. If not, maybe a PA/IPA.

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Old 08-25-2012, 12:57 PM   #8867
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Double brew day already underway...starting it off with my fav...Pilgrim Abbey Pomona Ale

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Old 08-25-2012, 02:22 PM   #8868
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Brewing up a nice steaming pot full of PBW. Big cleaning day for me. Teardown and inspection of fittings, pumps, hoses. Also pitching a slurry of 7th generation free & clear into a carboy of 100F water. Overnight soak will be what that krausen ring needs.

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Old 08-25-2012, 02:39 PM   #8869
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I've got Yooper's House Ale mashing now.

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Old 08-25-2012, 03:07 PM   #8870
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Honey wheat brewed yesterday...... bubbling away



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