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Old 08-23-2012, 08:21 PM   #8841
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Brewing a 100% Brett sour blonde ale tonight or tomorrow. Got my bugs, got my grain, got a 4L starter sitting in the fridge ready to decant. I'm all set. Just need to figure out when to brew it.


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Old 08-23-2012, 10:23 PM   #8842
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Brewing my 3rd Fuller's ESB variation batch, 20 minutes into boil now. Going to use a HopRocket to infuse cascade hops into the fermenter instead of dry-hopping.

Gotta finish so I can go to my son's preschool graduation. He played with enough cars and trucks to graduate, apparently.
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Old 08-23-2012, 11:23 PM   #8843
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Brewing SKA Motus Hoperandi and maybe a centennial IPA
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Old 08-23-2012, 11:36 PM   #8844
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Brewing up half-batches of Punkin' Ale and a Belgian IPA similar to A Little Sumpin' Wild on Saturday.
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Old 08-24-2012, 01:20 AM   #8845
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Competing in my homebrew clubs "Iron Brewer" competition where we are challenged to make weird beers with ingredients and techniques that are out in left field. I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!
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Old 08-24-2012, 01:23 AM   #8846
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Quote:
Originally Posted by jfrank85

I got that same brew kettle! 8 gallon aluminum correct?
Actually it's 13 gallon. But yes aluminum !
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Old 08-24-2012, 08:17 AM   #8847
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Quote:
Originally Posted by BPhad

Actually it's 13 gallon. But yes aluminum !
O.o where did you get the 13 gallon one!
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Old 08-24-2012, 10:11 AM   #8848
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Quote:
Originally Posted by koopa
I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!
You're doing whaaaa?
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Old 08-24-2012, 11:00 AM   #8849
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Seriously considering jumping to a 10 gallon batch Saturday.
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Old 08-24-2012, 11:52 AM   #8850
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Really considering brewing the dead ringer all grain kit today. I think I'll have Just enough time


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