Seriously considering jumping to a 10 gallon batch Saturday.
Really considering brewing the dead ringer all grain kit today. I think I'll have Just enough time
Doing an all grain Rye Saison. A buddy is doing a Founders Red Rye clone as well. Going to be a great weekend.
Newport Hops IPA and Caffrey's Irish Ale clone.
I'm doing this Dunkel recipe with WLP300 instead of WLP351http://www.homebrewtalk.com/f70/dunkelweizen-64392/
Got a starter going last night (my first with a stir plate)
AHS Munich Spiced Porter
Drinking: AHS Budget IPA; William Moore's Summer Beer; Redhook Double Black Stout III; Chrysanthemum Honey Rye Ale; Cherry Porter; AHS SuperCaliFugglisticESBAledocious; Innis & Gunn Original II; Rafikah Rose's GF Pear Ale; NB La Petite Orange Blanche; NB The Plinian Legacy.
Primary: Val-Dieu Triple.
Amber ale, 1st time with RO and water treatment.
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!Brewroom with HERMS buildFermentation chamber and Keezer.. a.k.a. FermKeezer
All Grain Flanders Red (in the style of Rodenbach Grand Cru). I'll let you know how it turns out in a year or two. . .