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Old 08-24-2012, 08:17 AM   #8841
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Quote:
Originally Posted by BPhad

Actually it's 13 gallon. But yes aluminum !
O.o where did you get the 13 gallon one!
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Old 08-24-2012, 10:11 AM   #8842
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Quote:
Originally Posted by koopa
I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!
You're doing whaaaa?
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Old 08-24-2012, 11:00 AM   #8843
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Seriously considering jumping to a 10 gallon batch Saturday.

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Old 08-24-2012, 11:52 AM   #8844
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Really considering brewing the dead ringer all grain kit today. I think I'll have Just enough time

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Old 08-24-2012, 12:40 PM   #8845
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Doing an all grain Rye Saison. A buddy is doing a Founders Red Rye clone as well. Going to be a great weekend.

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Old 08-24-2012, 12:56 PM   #8846
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Newport Hops IPA and Caffrey's Irish Ale clone.

MC

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Old 08-24-2012, 02:11 PM   #8847
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I'm doing this Dunkel recipe with WLP300 instead of WLP351
http://www.homebrewtalk.com/f70/dunkelweizen-64392/

Got a starter going last night (my first with a stir plate)

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Old 08-24-2012, 04:38 PM   #8848
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AHS Munich Spiced Porter

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Old 08-24-2012, 04:39 PM   #8849
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Amber ale, 1st time with RO and water treatment.
Excited.. :-)

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Old 08-24-2012, 08:07 PM   #8850
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All Grain Flanders Red (in the style of Rodenbach Grand Cru). I'll let you know how it turns out in a year or two. . .

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