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Old 08-23-2012, 01:41 AM   #8831
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If I can find a good recipe, I'm gonna buy a new bucket and buy the ingrediants for my peach xmas ale tomorrow and brew in the next day or so....

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Old 08-23-2012, 02:26 AM   #8832
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Fermenting good right at 64.2 degrees!! Spiced holiday ale. Starting OG of 1.062 with a target of 1.008.

image-2529943332.jpg

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Old 08-23-2012, 03:11 AM   #8833
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I'm getting my brew on with my Banaynay Split Imperial Stout on Friday or Sunday. I've been volunteered to help my FIL cut up this ginormous tree in the back yard on Saturday. I am so freaking excited about this brew. I'm pretty sure I have it nailed down, but we'll find out in about 4 to 6 months.

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Old 08-23-2012, 07:03 PM   #8834
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racking and bottling this weekend.
racking the rye we brewed a few weeks back
bottling my Oktoberfest (if this one turns out good it may get sent to the Oktoberbest contest in Cincy next month)
putting the Belgium wit in a keg to force carb it (need beer to drink)
who knows if all that goes smoothly I may brew the organic english brown kit i got from 7 bridges...

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Old 08-23-2012, 08:21 PM   #8835
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Brewing a 100% Brett sour blonde ale tonight or tomorrow. Got my bugs, got my grain, got a 4L starter sitting in the fridge ready to decant. I'm all set. Just need to figure out when to brew it.

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Old 08-23-2012, 10:23 PM   #8836
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Brewing my 3rd Fuller's ESB variation batch, 20 minutes into boil now. Going to use a HopRocket to infuse cascade hops into the fermenter instead of dry-hopping.

Gotta finish so I can go to my son's preschool graduation. He played with enough cars and trucks to graduate, apparently.

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Old 08-23-2012, 11:23 PM   #8837
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Brewing SKA Motus Hoperandi and maybe a centennial IPA

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Old 08-23-2012, 11:36 PM   #8838
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Brewing up half-batches of Punkin' Ale and a Belgian IPA similar to A Little Sumpin' Wild on Saturday.

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Old 08-24-2012, 01:20 AM   #8839
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Competing in my homebrew clubs "Iron Brewer" competition where we are challenged to make weird beers with ingredients and techniques that are out in left field. I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!

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Old 08-24-2012, 01:23 AM   #8840
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Quote:
Originally Posted by jfrank85

I got that same brew kettle! 8 gallon aluminum correct?
Actually it's 13 gallon. But yes aluminum !
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