Mashing right now. Hybrid Pale Ale type 'thing'.
15 lb Crisp Marris Otter
5 lb briess wheat malt
1 lb British medium crystal
.5 lb crisp amber
.5 lb American six row (for a little extra conversion)
Hops whole leaf:
90 minutes .5 oz BC Goldings (5.9% AA), .6 oz Magnum (20% AA)
30 minutes .5 oz BC Goldings
15 minutes 1 oz BC Goldings
FO 2 oz BC Goldings
OG 1.054 ish, IBU 36ish, SRM 8ish
We'll see. Just trying to use what I have. I haven't used this yeast yet. I hear it's good to keep it around the lower 60's.
Wife and son out running around enjoying the cooler weather. Brewing alone and loving it!
Drinking a Boulevard pale ale.