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Old 08-13-2012, 02:10 AM   #8771
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Quote:
Originally Posted by koopa
Brewed 8 gallons of the recently published in BYO Magazine "Kick Ass Brown" clone from C.H. Evans brewing today. Was always my favorite beer from the Albany Pump Station so I couldn't resist! I've been on a bit of a streak lately....today was my 5 brew session in 23 days!
I thought I was being the man, doing 5 brews in 45 days, tip of the hat to you, sir.
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Old 08-13-2012, 02:15 AM   #8772
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Quote:
Originally Posted by koopa
Brewed 8 gallons of the recently published in BYO Magazine "Kick Ass Brown" clone from C.H. Evans brewing today. Was always my favorite beer from the Albany Pump Station so I couldn't resist! I've been on a bit of a streak lately....today was my 5 brew session in 23 days!
Quote:
Originally Posted by allenH

I thought I was being the man, doing 5 brews in 45 days, tip of the hat to you, sir.
I did 7 batches over the course of 2 weekends. They've been in the barrel 4 months now.
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Old 08-13-2012, 02:28 AM   #8773
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Quote:
Originally Posted by jeepinjeepin

I did 7 batches over the course of 2 weekends. They've been in the barrel 4 months now.
You must have a super roomy crouch in your shorts, that is being somebody.
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Old 08-13-2012, 07:04 PM   #8774
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Spanking the Wyeast Wednesday for a starter on an Imperial Stout Northern Brew extract kit. Really happy with the Bavarian Hefe..I need some ESB bottles..so, send those MTs my way!!

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Old 08-13-2012, 09:35 PM   #8775
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5 Gals of Really Simple Wheat (see 2009 HBT recipes, 2nd one down).

5 Gals Nut Brown Ale

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Primary #1 (SS Brew Bucket):
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Primary #3 (Better Bottle): Rye Saison
Secondary #1: Pinot Grigio Kit
Secondary #2: Pinot Grigio Kit
Secondary #3: Gewurztraminer Kit
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Belgian Wit | Burton IPA | Belgian Wit | Black IPA | Rye Saison | Hefeweizen

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Old 08-13-2012, 09:46 PM   #8776
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I'm going to brew a Grapefruit (cascade) French Saison or a 2% root beer any day now. Patiently waiting for some supplies.

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Old 08-13-2012, 10:07 PM   #8777
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I just got everything ready to go, went downstairs to grab a bucket to sanitize and realized my only empty bucket has been dedicated to sours and is unusable for an IPA.

Haha. Guess I'm buying a better bottle tomorrow!

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Kegged- Scottish Heavy (first kegged batch and I didn't f#&% it up!)
Bottled- Belgian Dubbel (Brewing Classic Styles).
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Dumped- 1.5 gallons Dubbel on orval/JP dregs colonized by fruit flies :(

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Old 08-14-2012, 02:03 AM   #8778
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Quote:
Originally Posted by jeepinjeepin View Post
I did 7 batches over the course of 2 weekends. They've been in the barrel 4 months now.
I thought I was productive doing two batches in 5 days! Right on! I have a classic bavarian hefe boiling right now.
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Old 08-14-2012, 02:14 AM   #8779
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did two batches two weekends ago: My first attempt at a rye and one of the staples here a Belgian wit variation. This past Friday had a brew party with some friends and fixed up a JAOM, (mead) also my first attempt at that. This coming weekend I have an English Brown in my sights. Just need to head out and grab my yeast from the LHBS. Can't wait for these to finish... i'm OUT of my brew, been drinking crappy store bought lately to get by.

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Old 08-14-2012, 02:54 PM   #8780
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Quote:
Originally Posted by allenH

You must have a super roomy crouch in your shorts, that is being somebody.
They don't make 'em this way. The stretch has to wear in.
Quote:
Originally Posted by trumpetbeard

I thought I was productive doing two batches in 5 days! Right on! I have a classic bavarian hefe boiling right now.
It was definitely the exception to the rule. I think I've brewed 2 batches since then...4 months ago.
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